Prep Time 30 mins. Nice flavor, quick and easy. It's bright, lemony and covered in a heaping amount of fresh blueberries. Hi Matt – use them frozen and increase the cook time. Lemon Blueberry Cake. Thanks for stopping by! Drizzle icing on cake. Enjoy! Hi Kate – the crumble on top is my favorite part – I try to get a little bit in every bite. Cinnamon Coffee Cake, Barbara Bakes Perfect for a special occasion… like Saturday! Add butter and mix until mixture is sandy and clumps together.*. But I also wanted to make something new to share on the blog, so my lemon blueberry coffee cake was born. Fresh blueberries, lemon peel and a quick glaze really perk up the flavor. Blueberries and blueberry flavorings are all the rage lately. Fold in blueberries. Cool 10 minutes, then run a knife around the edge and remove ring. When spring time hits I start craving that famous lemon … How about a lemon blueberry coffee cake? The scrumptious combination of blueberries and lemon make this cake irresistible. Add the butter and vanilla and mix for about two more minutes. I had the same problem. Bake at 350º for 45 minutes or until a toothpick inserted into the center comes out clean. It has a tender, delicate crumb, and the flavor is extra bright thanks to lots of lemon zest, freshly squeezed lemon … That’s so fun to have a Meyer lemon tree in your yard Karen! Here’s a good post about greasing and flouring a pan if you’ve never done it https://www.crazyforcrust.com/how-to-grease-a-pan/ Then you mix the beat and sugar as outlined in step 4, add the eggs, vanilla, milk and lemon zest, and then you add the flour that you’ve mixed with the baking powder and salt into the mixing bowl with your other ingredients. Drizzle with glaze for a sweet treat. In a small bowl, whisk together flour, baking powder and salt and set aside. Preheat oven to 375 degrees F. Butter a 9-inch cake pan and set aside. Thanks! Going to try it today with sour cream and raspberries instead of blueberries. This lemon coffee cake is tender, moist, and simply delicious. I have been making this delicious/easy coffee cake for years! Something happens when it baked and I don’t get that crumb cake type topping. Sweet yeast dough with swirls of fresh blueberries and lemon. I used my blueberry muffin recipe as the base for the cake, but change it up by adding lemon zest to the batter. This lemon blueberry pound cake makes a lovely brunch or anytime cake. 120 Ratings. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. My family loved it and I will be making it again and again. A Lemon Blueberry Streusel Coffee Cake is the perfect guest at your upcoming Easter Brunch or any breakfast or brunch and is light and delicious! Blueberry Lemon Coffee Cake. Enjoy! Blueberry-Lemon Coffee Cake. Glad it was a hit – thanks for sharing! Not only does this cake look amazing, it is flavorful and moist. Place butter on top of the glaze and microwave until the mixture bubbles and the … The only cake you need all spring. I’d like to bake this but I only have 2% milk. *If your crumb topping is not crumbly after adding the butter, add a little additional sugar and flour until you get a crumbly mixture. Let me know how the raspberry version turns out. In a bowl, combine the egg, sugar, lemon zest and milk; mix well. Much obliged! My husband had to take a slice of it to make sure it was good enough to share with others. Hi Sue – yes, I often sub 1% milk even. Hi Cassandra – you spray the pan with a non-stick cooking spray with flour, like Bakers Secret, or grease and flour the pan (the ingredients for greasing and flouring the pan are not included in the ingredients list.) All Rights Reserved. I make a classic, perfect coffee cake every year to go with our Christmas Morning Breakfast. Then just drizzle the glaze over the top of the coffee cake. I love the look of it baked in a springform pan and drizzled with the lemon glaze. I’ve always loved the lemon blueberry combo and it truly comes to life in this coffee cake! If using frozen blueberries, should we keep them frozen or thaw them first? Any thoughts on what isn’t working ? If you want to get drips down the side of the cake, just put a little puddle of glaze along the edge and it will make a pretty little drip down the side of the cake. Banana Streusel Coffee Cake with Maple Glaze, Shugary Sweets. Glad it was a hit! Your email address will not be published. How To Make Lemon Blueberry Cream Cheese Coffee Cake.
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