Place the cakes into a preheated 350 degree F oven and bake for 60 minutes. By Elaine Kurr. Fold into flour mixture. recipe), French “Danish” pastries, Danish, Sour Cream Coffee Cake: Soaked Whole Grain Version, Sour Cream Coffee Cake, Original Version (no pre-soak), European, French, Irish, Latin American, & Russian, Mediterranean: Greek, Italian, Spanish, Moroccan, Culturing, Curing, Lacto-Fermentation, & Tonics, Butternut Squash Soup with Apple and Pecans, Cooking Greens Substitutes (Cooks Thesarous), Natasha’s Kitchen (Ukrainian & Russian Recipes), Almond Filling I (made with chopped almonds), Almond Filling II (made with almond paste), 2 ¼ cups whole spelt flour or 2 cups plus 3 Tbsp whole wheat flour, a bit of warm filtered water as needed to achieve soft, batter-like consistency. Instead of all-purpose flour, use an equal amount of cake flour for an even lighter crumb. However, this is written for spelt which requires less added moisture than wheat and other grains, so if you use a different grain, use more moisture for the soak (water, milk or sour milk). Let cool for 20 minutes before removing from loaf pans. Cream butter and sugar. This is my FAVORITE recipe for Sour Cream Coffee Cake! It might be even less baking time- But again. However I’m avoiding sugar so I would make my coffee cake without the glaze. Add the butter and one spoonful of the sour cream … Coffee or tea cakes are common in many traditions: British Isles tea cakes, German Kuchen (for example my Butter Kuchen recipe), French “Danish” pastries, Danish Kringle or Wienerbrød, and many more traditions. This is an easy cake anyone can make. One of my mom’s best desserts easy to make coffee cake recipe. Be sure and scrape the bottom and sides of the bowl occasionally with a rubber spatula. (You can add the type of fruit you prefer). 1 ½ tsp baking soda. Accompany with fresh-brewed coffee or tea. Sprinkle half of topping mixture and cover with remaining dough. 2 Tbsp honey or maple syrup (if using stevia) ½ cup real sour cream. 1 ½ cups Rapadura sugar (or ½ tsp stevia plus 2 Tbsp Rapadura sugar), 2 Tbsp honey or maple syrup (if using stevia), fruit and/or nut filling (recipes follow). Pecans or walnuts complete the picture. Buttery Sour Cream Coffee Cake Ingredients. Cakes are done when a toothpick inserted into the center of the cakes comes out clean. My recipes are farm-inspired with a modern twist for active families. If you click a product affiliate link on A Farmgirl’s Kitchen and make a purchase, I may receive a commission at no additional cost to you! Fold in whatever type of fruit you prefer to the batter of this easy coffee cake. Just let thaw naturally on the kitchen counter. Louise, You can slice it once it’s thawed and microwave a slice for about 20-30 seconds to warm up. Bake in a preheated 350 degree F oven for 60-65 minutes. In a large bowl, cream together 1 cup butter and white sugar until light and fluffy. (photo of Bundt pan, left, from Wikimedia Commons). In large bowl (or stand mixer bowl), beat butter, vanilla, eggs, and sugar (or honey/maple syrup, if you’re using stevia) on medium speed, scraping bowl occasionally, 2 minutes. Add the salt, eggs, vanilla, and sour cream and combine. Preheat the oven to 350 degrees F. Line three loaf pans with baking papers. This version includes sour cream which makes the cake … Of course you can use salted butter. , baking powder, baking soda and salt. Sauces, fruit and powdered sugar are what … Spread ⅓ of batter (about 2 cups) in greased pan; sprinkle with ½ of the filling. Emails are serviced by Constant Contact. But, what we used to do was freeze the cakes, unbaked. I might try making it tomorrow. Sour cream helps to lighten the cake and keep it moist, but this cake inherently doesn’t have much flavor. sour cream coffee cake with streusel Grease a 25 cm x 35 cm (9 x 13-inch) baking sheet with butter, then line with parchment paper. Let the cakes cool for 20 minutes before slicing. You can make this with all white flour, as the original Betty Crocker (1) version, or part white, part whole grain flour, but use at least 1 cup of white flour. Nicole, Or make both cakes and wrap one and freeze it! They are done when a toothpick inserted into the center of the cakes comes out clean. DIRECTIONS. Everyone needs a good sour cream bundt cake in their repertoire and this easy bundt cake recipe is filled with a cinnamon-y fruit and nut center that can’t be beat. Sift flour with baking powder & soda, salt and stevia (if using) into small bowl; set aside. Mix all ingredients in small bowl until smooth. They are available on Amazon. Sour Cream Coffee Cake. Sift flour into medium bowl. Thanks for trying out my recipe! I tend to like a bit more cinnamon, so you can certainly add a bit more too! Sour Cream Streusel Coffee Cake with Dried Fruit. Make the coffee cake: Preheat the oven to 350°F. Add enough milk to make 1 cup total liquid; stir. You … While it requires powdered sugar (stevia will not work), I prefer Rapdura powdered sugar if you can find it, or you can Make your own Unrefined Powdered Sugar). Press sheet of waxed paper over the entire top surface of the batter. Add the remaining flour and baking powder and mix until combined. Sign me up! A vanilla drizzle finishes it off for the perfect cake-for-breakfast situation. Did you make one of my recipes? Beat well add gradually sifted flour, baking powder, and soda. Best of all, it’s a glazed bundt … Oh, it smells amazing! However, they are also usually quite sweet, something I need to avoid, so I make mine using mostly stevia as the sweetener (but I provide the sugar equivalent, for those who want the real deal). These include: Since the original recipe includes sour cream, this is an easy conversion. Sour Cream Fruitcake This tasty fruitcake features a sour cream pound cake base, and a filling of some of our very favorite dried fruits: cherries, apricots, pineapple, and golden raisins. Cream butter, shortening and sugar. Prepare one of the fillings (see below), and reserve. If I wanted to just make 1, could I use 1/3 of each of the ingredients? Sift 3 cups flour, 1 ½ tsp each baking powder & soda, ¾ tsp. Yes, this is a great cake recipe. Sour Cream Streusel Coffee Cake with Dried Fruit. fruit and/or nut filling (recipes follow) glaze (optional); recipes follow. Combine all cake ingredients in medium bowl. I usually put each cake in a twist tie baggie and leave on the counter. Total Time: 40 min. But, again I have not tried that method with this particular cake. Then add streusel topping right before we baked them. 4. You can freeze it for up to a few weeks. Coffee cake is usually a simple sweet breakfast cake with basic baking ingredients. We used to do this when I worked in a bakery. Servings: 12 - 15. Beat in flour mixture alternately with sour cream, on low speed. Add a bit more cinnamon to the recipe to make a darker streusel topping. Sour Cream Coffee Cake. I have not tested it with this particular cake. Hi Jeffrey! Place half of batter in a greased 9" tube springform pan. But salted butter is just fine! Disclosure: As an Affiliate Marketer, I earn from qualifying purchases. (if that’s what you prefer). Grease 9 x 13 pan. Let mixture stand for 5 minutes before using. Thinking so the recipients could do the baking so it is super fresh? Imagine little cakes you would serve at a tea party or having coffee with a group of friends. Thanks for sharing the recipe. You’ll need a few loaf pans. Can you use frozen blueberries and peaches. Of course you can use frozen blueberries and peaches. 1. These paper loaf pan liners are amazing! Follow A Farmgirl’s Kitchen on FACEBOOK and PINTEREST and subscribe my mailing list for ALL the latest recipes! Set aside. Watch our video to learn how to make an almond-topped Fruit-Filled Coffee Cake. Why this preference? No need for spraying cooking spray on your pans. If dough is hard to work, you need more moisture (you can use warm water); add 1 Tbsp at a time until the right consistency is reached. 1 ½ cups Rapadura sugar (or ½ tsp stevia plus 2 Tbsp Rapadura sugar) 3 eggs. In order to submit a comment to this post, please write this code along with your comment: 3edadb74891a8230f80f1585b0d7b5b3, Meals are meant to be shared around the dinner table. They'll think you picked this Fruit-Filled Coffee Cake up at the bakery! Prep Time: 15 min. Preparation. A coffee cake … If you're craving something sweet and delicious with your morning coffee this week, (who am I kidding, we polished it off in a day), heat up that oven and get to work on this amazing treat! Stir in sour cream. Cool in pan on rack 20 minutes. I’ve abbreviated this version as a reference; I would only make the pre-soak version. Sour Cream Coffee Cake. How to make Sour Cream Coffee Cake: 1. Love this with a hot cup of coffee! Add the desired amount of cinnamon to your liking. And you can use all sugar or part stevia and part honey or maple syrup. Step 7: Place the loaf pans onto a half sheet pan lined with parchment paper. In a large bowl, cream butter and sugar until light and fluffy. Preheat oven to 325°F; grease pan. Sprinkle the rest of the topping mixture. Drain off the excess liquid, if any, and add to sparkling water for a DIY summer sipper. Join our mailing list to keep up to date with the latest recipes and kitchen tips. Your email address will not be published. Coffee cakes are amongst my favorites to make, mainly because they are not expected to be elegant. And the mini spatulas are great for getting jam out of the jar for my Raspberry Oatmeal Bars! Alternate adding flour mixture and sour cream and mix gently until thoroughly incorporated. You’re welcome to bake it in smaller pans. In a large mixing bowl of a stand mixer or use an electric hand mixer, cream together the butter and sugar. What a perfect classic to have ready for a brunch! There is generally not coffee in the actual cake but it is usually a sweet cake with light streusel or icing. Pro tip: To bring out the full juicy quality of the berries, mash them gently with a fork and sprinkle sugar on top. Remove cake from pan; drizzle with Glaze or sprinkle with powdered sugar, if desired. Mine are cooling right now! This recipe, like many contains a filling or middle layer from several choices, and is baked in a tube pan (such as for Angelfood Cakes) or Bundt pan, then decorated with a vanilla glaze. In a large bowl whisk together butter, sour cream, sugar, eggs and vanilla extract until smooth. This cake can absolutely be made a few days ahead of time and will be super moist still. Scrape the bowl again with a rubber spatula. How long can it be frozen? My main complaint with Coffee Cake is that there is usually too much cake, not enough streusel. Heat oven to 325 degrees (300 degrees for convect). I love that I can put the spatulas right in the dishwasher to clean. Repeat, then spread remaining ⅓ batter over top. This coffee cake is topped with strawberries and a coconut crumb topping. (keep any leftover streusel topping in a freezer safe Ziploc bag). In another bowl, whisk egg, sour cream, melted butter and vanilla until blended. ¾ tsp unrefined sea salt. Sour cream keeps this coffee cake thick, rich and moist. ; Swap out the pecans and use chopped walnuts or almonds. Sour Cream Coffee Cake is wonderfully moist and has a delicious streusel topping. It’s made from dehydrated juice of sugar cane, so still has all the molasses, vitamins and minerals intact. Sour Cream Coffee Cake Recipe Cake and coffee. Spoon 2/3 of the coffee cake batter into the prepared … Or you can divide the recipe and make one loaf. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter … Test with a toothpick. Cover with a towel and let sit on the counter overnight, 12 – 24 hours. All of my recipes use simple and readily available ingredients. Adjust the cinnamon to your liking. By Cat, Aug 2008 (Photo, right, from Wikimedia Commons). This classic coffee cake with crumb topping is easy to make. I’ve not yet tested this specific recipe, but I’ve tested the method many times. for each cup of sour milk needed, place 1 tablespoon lemon juice or vinegar in a glass measuring cup. 2. ; If you don't have a Bundt pan, you can prepare this cake … Recipe Variations - Sour Cream Coffee Cake. I use a lot of spatulas in my kitchen on a weekly basis! Diana, It makes 2 loaves. How far ahead of time can I make it? Step 2: Add the vanilla, eggs, and sour cream. I’ve adapted two versions of this cake from the Betty Crocker Cookbook. (You can unsubscribe anytime)Constant Contact Use.By submitting this form, you are consenting to receive marketing emails from: A Farmgirl's Kitchen, Dixon Road, Graham , NC, 27253. Email (required) *Select list(s) to subscribe toA Farmgirl's Kitchen Example: Yes, I would like to receive emails from A Farmgirl's Kitchen. Occasionally scrape the sides and bottom of the bowl with a rubber spatula. I always use unsalted only for the reason that you don’t know how much salt each brand adds to their butter. Coffee cakes are the perfect treat to fill that craving, whether you make tangy sour cream coffee cake, easy Bisquick coffee cake, or even go hunting for seasonal fruit to make blueberry coffee cake. Add the half of the flour and combine. ThermoWorks makes some the most incredible thermometers and spatulas. Pour half of streusel mixture in the bottom of the bundt pan and spread evenly. Thanks. Coffee cakes rank among the most popular of comfort foods, welcomed at breakfast, lunch, afternoon tea, dinner, and as the name indicates, coffee breaks. … Making Sour Milk: If you dont have buttermilk on hand when preparing baked goods, substitute sour milk in the same amount. However, you may prefer to use yogurt or buttermilk, which is softer and easier to mix with the flour for the presoak. But I also provide my adaptation of the original Betty Crocker recipe, mainly for reference. Step 1: Cream together the sugar and butter. Nicole, This recipe is straight out of my Grandmother’s recipe box. So this recipe makes 3 loaves, is that correct? Thinking of giving for Christmas gifts so people have something to bake on Christmas morning. This looks so good ! Cut up two apples (Macoun, Granny Smith, or Macintosh) into small pieces and toss with a little cinnamon (maybe 1 teaspoon) and add to your cake batter. Beat in the eggs, sour cream and vanilla. Yes Alisa! For a more colorful cake, add 1 to 1 3/4 … Please take a moment to leave a star rating. Wash and dry the fruit and dust with flour before adding it to the batter. Also, if you are on Pinterest, please feel free to leave a comment there and a photo if you have one! For more great baking recipes be sure and try Homemade Blueberry Muffins, Lemon Pound Cake, Easy Banana Bread, Apple Cider Donuts, and Apple Hand Pies. You can add the glaze if you like, but it’s good without it. I’m guessing I should have added more cinnamon. Add the remaining flour and baking powder and mix until combined. I would estimate on possibly 30 to 35 minutes. Vanessa, Step 3: Add half of the flour and combine. Join our mailing list to keep up to date with the latest recipes and kitchen tips. I like to use spelt but you could use any whole grain flour. Add eggs, sour cream and vanilla. You’ll love the sugar & nut streusel swirl baked inside this Sour Cream Coffee Cake. Order here if you need. Sprinkle the streusel topping evenly on the top of each unbaked coffee cake. The picture and recipe looks delicious from the moment I saw it. Cut in butter. You may also like our Peach Coffee Cake and Chocolate Potato Cake! Place the loaf pans on a half sheet pan lined with parchment paper. Just plop them into your loaf pans and you’ll easily remove the coffee cakes, banana bread, and any yeast bread you bake. Published by mgpadmin at November 30, 2020. I provide four different filling recipes in separate post. (You can unsubscribe anytime). For the cake, mix together the sour cream, whole egg, egg yolk, and vanilla in a bowl. Hi Jessica; Thank you Jessica. QUESTION: Can I bake it using “petite loaf baking cups”(about 3 inches x 2 inches mini loaf pan liners) and if so how long should I bake them? I’ve not yet tested either version. Super easy to make and perfect for brunch. Just wondering about freezing the assembled but pre-baked product. Let it sit for 10 minutes. It is supposed to be a fairly lightly flavored cake perfect for serving with coffee or tea. You’re welcome to use any type of fruit you want.. Do not thaw the fruit before adding it to the batter! Or can it be reheated, if so, what temp and how long? Batter will be thick. 10 Best Sour Cream Coffee Cake with Cake Mix Recipes | Yummly You can make this a few days ahead of time. Beat in the eggs one at a time, then stir in the sour cream and vanilla. This post may contain affiliate links. Either version makes a fairly large cake, made in a Bundt or tube pan, topped with optional sugar glaze. They are great for scraping sour cream or buttermilk out of the Pyrex or Anchor glass measuring cups. Cream together the sugar and butter. Example: Yes, I would like to receive emails from A Farmgirl's Kitchen. Of course, you’re welcome to cut the recipe in half. In the bowl of an electric mixer fitted with a paddle attachment, combine the flour, sugar, baking soda, baking powder, and salt. While the original uses all-purpose flour, I have changed this to unbleached flour to avoid the toxic bleaching agent. They just goContinue Reading Continue as for Pre-soak recipe, beginning with step 6 where you layer batter and filling in the prepared pan. Required fields are marked *. (as long as it’s too hot in your kitchen), Your email address will not be published. Spread 1/2 of batter in the prepared pan. Notice: It seems you have Javascript disabled in your Browser. Robert, Read more →, Sour Cream Coffee Cake is wonderfully moist, has a delicious streusel topping, and super easy to make! If batter is a little thin, add more flour 1 Tbsp at a time; or if a little too thick, add filtered water or milk, 1 tsp at a time, until a thick but still stir-able batter is reached. A small amount of sour cream is reserved for the ‘next day’ portion of the recipe; you should use real dairy sour cream for this. My preference is to make this with part whole grain flour, part unbleached white flour and using a pre-soak to maximize the nutritional value of the whole grain. I followed the recipe but my streusel topping is super light. I’ve had some readers make it in a 9×13-inch cake pan too. Recipe Type - Dessert Serving ... my cousins and I get together to make about 15 of these coffee cakes to distribute to family and friends for Christmas! You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Add egg, sour cream … Simply add the ingredients to a bowl and press together with your fingers to combine. Divide the batter evenly between the three loaf pans. Bake at 350 for 1 hour or until cake is done. Also is anything else needed after thawed? lemon juice, sour cream, water, yellow cake mix, unsweetened baking cocoa and 11 more Smashed Berry Sour Cream Cake A Better Happier St. Sebastian baking powder, large eggs, unsalted butter, granulated sugar and 8 more (cinnamon rolls- yes). I own every cooking product I recommend and love how they perform. You can also make the streusel topping ahead of time and refrigerate for a few days, or plop in the freezer for a few weeks. 3. In large bowl (or stand mixer bowl), beat ¾ cup butter, 1 ½ tsp vanilla, 3 eggs, and 1 ½ cups Rapadura sugar (or 2 Tbsp honey/maple syrup, if you’re using stevia) on medium speed, scraping bowl occasionally, 2 minutes. There is a link to the loaf pan liners within the body of this post. Place raisens/cranberries in bowl of hot water to plump; set aside. That will make it look darker and give it more flavor. But remember, it’s freezer friendly! Thanks for sharing! Step 6: Spread the streusel topping evenly over the coffee cake batter. In a bowl, combine the ingredients with your fingers. Didn’t know if it would mess with the consistency or density. It isn’t supposed to. Just use the same oven temperature and use a toothpick when inserted comes out clean. Thank you so much for the info. Mix in 2 cups flour, baking powder, and salt. Bake in preheated oven until done (to the toothpick test), about 1 hour. I really wish you could smell and taste this delicious coffee cake right now! Step 5: Divide the batter evenly between three lined loaf pans. And they often contain healthful fillings including nuts, fruits, and creamy cheeses. Grease a 9-inch square baking pan with unsalted butter. Janie, This mixed berry coffee cake is tender and moist, and only takes a few minutes to mix together. Janie, Do you know if this can be made ahead, frozen, then baked another time? A great make-ahead breakfast or brunch cake. This recipe is adapted from the Betty Crocker Cookbook (1). Be sure and scrape the bottom and sides of the bowl occasionally with a rubber spatula. But my apple coffee cake recipe is the surefire ticket to get you off on the right foot! This recipe gives you the max amount of streusel without ruining the light fluffiness of the cake! Yes, I would like to receive emails from A Farmgirl's Kitchen. Test the cakes. It’s a recipe that is tried and tested in many decades of holiday mornings and brunches. Super easy recipe! Beat in flour mixture alternately with 1 ½ cups sour cream (in ½ cup increments), on low speed.
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