The Great Value pie was silky and smooth—not gritty or pulpy like a few other brands. I haven't met a person yet who doesn't like these fun treats. Why You Can’t Can Pumpkin Puree. To freeze extra pumpkin puree, divide your puree … Sprinkle some nutmeg on top if you like. —Mindy Bauknecht, Two Rivers, WisconsinGet RecipeTaste of HomePumpkin Pie DipI came up with this rich, creamy pumpkin dip when I had a small amount of canned pumpkin left in the fridge after my holiday baking. —Margaret Wilson, San Bernardino, CaliforniaGet RecipeTaste of HomePumpkin Ice Cream PieAlthough it looks like you fussed, this pretty layered pie is easy to assemble with convenient canned pumpkin, store-bought candy bars and a prepared crust. Each of the boys took turns prepping and offering suggestions. (Note, if the puree is overly watery, you should strain it on cheesecloth or over a fine mesh strainer to get rid of some of the liquid.) You’ll see in the third photo that removing air bubbles reduced the water in the jar. I’m already picturing satisfied smiles on Thanksgiving when I bake up this gingery pumpkin pie with streusel. Just because something was done for years, doesn’t make it safe. Grab those small Halloween pumpkins decorating your home, and follow these simple steps to make your own homemade pumpkin puree. —Beva Staum, Muscoda, WisconsinGet RecipeTaste of HomePumpkin CharlotteMy mother-in-law gave me this recipe a while back and I just love it! —Patricia Harmon, Baden, PennsylvaniaGet RecipeTaste of HomePumpkin QuesoI like serving this pumpkin queso with veggie chips like sweet potato or kale, but it's also great with good old tortilla chips. When the time is up, remove the canner from the burner and allow it to sit until you hear a distinctive “click” of the air vent dropping. Headspace is defined as the space between the top of the food and the top of the jar. Pretty soon, the air vent will pop up. This canned pumpkin was rich and satisfying. Plus it is so luscious that no one will guess that it is light! She pours this love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. Place a clean lid on the jar and tighten the ring to fingertip tight (tight enough that it won’t come off, but not so tight that Hulk Hogan couldn’t budge it). Look for unseasoned pumpkin puree, so you can control the sodium and spices that go in your dessert. —Laurie LaClair, North Richland Hills, TexasGet RecipeTaste of HomePumpkin Scones with Berry ButterThese delightful scones are perfect on a cold winter day with a steaming hot cup of coffee. If you don’t think you can use up your pumpkin within that time, you can freeze it for up to a year. As long as the label on the does not say "pumpkin pie filling," you can substitute canned pumpkin for pumpkin puree in equal measure and your recipe will turn out fine. This easy pumpkin fudge recipe lets me do that and everyone loves it.—Marlene Fudge, Rushville, IndianaGet RecipeTaste of HomeNutty Pumpkin BisqueHearty and comforting pumpkin soup is the perfect starter to a holiday meal or the star performer of an autumn luncheon. —Suzanne McKinley, Lyons, GeorgiaGet RecipePumpkin Egg BraidI developed this bread to celebrate our two favorite holidays, Thanksgiving and Hanukkah. Dress it up with a little whipped cream and a sprinkle of granola on top. —Vicki Raboine, Kansasville, WisconsinGet RecipeTaste of HomePretty Pumpkin Cinnamon BunsI make sticky buns and cinnamon rolls quite often because my husband loves them. How to Store Pumpkin Puree. No. The canned puree was darker in color and while thicker than the sugar pumpkin, it was not as smooth and dense as the kabocha or butternut squash. If you’re not down with canning pumpkin cubes or don’t have a pressure canner, you can totally freeze pumpkin puree if you’d like. —Mandy Howison, Renfrew, PennsylvaniaGet RecipeTaste of HomePumpkin Milk ShakesMy son loved this festive milkshake growing up—it's nicely spiced and tastes like pumpkin pie. It's delicious for breakfast or dessert. Let the jars sit for 5 minutes in the canner and then lift them out with canning tongs. 0% Cholesterol 0 mg milligrams. ): Great Value. —Linnea Rein, Topeka, KansasGet Recipe. Amazon's Choice for pumpkin puree Libby's Pumpkin Pie, Thanksgiving and Holiday Desserts, Pumpkin Pie Filling, 100% Pure Pumpkin, 6 lb 10 oz Can Bulk 4.8 out of 5 stars 479 The bulk size of this can will keep your restaurant kitchen or bakery in good supply and is capable of producing about (8) 9" pumpkin pies. This round orange ingredient can be baked, roasted, sautéed, steamed or boiled. Great, I’m so happy that everything turned out ok. My dad used to ride in the back window of my grandpa’s car. —Susan Sutphin, Sevierville, TennesseeGet RecipeWalnut Pumpkin Cake RollThis is one of my family's favorite dessert recipes, especially for holiday gatherings. You’ll likely need to adjust the temp on the burner a few times depending on your stove. —James Schend, Taste of Home Deputy EditorGet RecipeTaste of HomePumpkin-Apple Muffins with Streusel ToppingMy mother always made these tasty muffins whenever our family got together at her house. —Elaine Holmberg, Norfolk, NebraskaGet RecipeTaste of HomePumpkin Alfredo with ChickenI love pumpkin and my kids love pasta, so this pumpkin Alfredo recipe is a match made in heaven for us. https://www.foodnetwork.com/recipes/alton-brown/pumpkin-puree-recipe It’s pure pureed pumpkin in a can (literally the ingredient list just reads, “pumpkin”) without the time and effort of processing an actual pumpkin in your kitchen. Use canned pumpkin if you don't have fresh pumpkins or to save time. Pumpkin needs to be pressure canned at 11 pounds of pressure for 55 minutes (pints) and 90 minutes (quarts). They take the same time in the same pressure. Allow the steam to pass through for about 10 minutes. —Heather Clary, Downingtown, PennsylvaniaGet RecipeTaste of HomePumpkin ShakesThis wonderfully rich dessert has a terrific pumpkin flavor that definitely feels like fall. For another savory option, try Baked Pumpkin Risotto. Feel free to add an extra sprinkle of pumpkin spice on top, too. Remove the stem from the section that has it. Pumpkin can be very watery, so be sure the pieces are well drained after cooking, then drain the puree again before storing. Any way you’d like! —Darla Andrews, Schertz, TexasGet RecipePumpkin Snack CakeThe crunchy, sweet topping makes this simple pumpkin snack cake taste extra special. I like cutting off both ends of a licorice twist and serving it as a straw.—Joan Hallford, North Richland Hills, TexasGet RecipeCranberry Pumpkin MuffinsTart, juicy cranberries enhance the delicate pumpkin flavor of these muffins. While you can make your own pumpkin purée, most of us turn to the canned variety at least a few times during this season. Do Not Sell My Personal Information – CA Residents. —Jami Geittmann, Greendale, WisconsinGet RecipeOvernight Pumpkin French Toast CasseroleRecipes that don't tie me to the kitchen—that’s what I’m all about. —Linda Murray, Allenstown, New HampshireGet RecipeTaste of HomePaul’s Pumpkin Patch PuddingThis recipe originated with Donna Esh, whose husband, John, is the manager at the restaurant my brother Jim and I operate. 2% Saturated Fat 0.4 g grams. totally freeze pumpkin puree if you’d like, these reusable silicone ziploc-style bags, Pumpkin (for best results, select those listed as “pie pumpkins”), Pint or quart canning jars (thrift stores are my favorite sources for these! I love that this recipe incorporates healthy ingredients in a fun, family-friendly way. Nor are you able to safely can … Cook for 20 minutes or until pumpkin is tender. Delicious recipes from pantry and freezer staples. —Jennifer Jackson, Charlottesville, VirginiaGet RecipeTaste of HomeCaramel Pumpkin DipServed with vanilla wafers, graham cracker sticks or even apple slices, this cool, creamy dip from our home economists makes a special autumn snack.—Taste of Home Test KitchenGet RecipeTaste of HomePumpkin Pancakes with Cinnamon Brown ButterGood morning, indeed! The result was wonderful and subtle. To substitute pumpkin puree for butter, you would then multiply the amount of butter by 3/4. But also know that best-by dates are the manufacturer’s guidelines for how long the pumpkin will be “best,” not how long they will be safe to eat. The traditional cream cheese frosting never fails to please. Cutting it this way with the goo side facing down prevents the pumpkin from sliding around, and keeps your fingers intact. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Trans Fat 0 g grams. Required fields are marked *. I think 1/2 cup, 1 cup and 15-ounces (like a can of pumpkin puree) are the most useful amounts to freeze them in. Place on a towel where they can sit undisturbed for 12 hours. Canned pumpkin and a medley of root vegetables take ordinary mashed potatoes to extraordinary. Soon, steam will start coming through the vent pipe (I call it the steam chimney). See chart below for any changes to processing times. —Melissa Jelinek, Apple Valley, MinnesotaGet RecipeTaste of HomeFluffy Raisin Pumpkin BarsChocolate-covered raisins are a fun surprise inside these moist pumpkin bars. —Connie Bolton, San Antonio, TexasGet RecipePumpkin Cheese BallNo one will guess that this make-ahead pumpkin cheese ball has pumpkin in it, but that subtle ingredient lends harvest color and added nutrition. Pumpkins are a seasonal fruit. This is okay! Plus, it's an extra way to get some veggies into their diet. If you have an Instant Pot, great news: you can pressure cook an entire pumpkin to make pumpkin puree. The puree can be frozen and used for up to a year. This must-try recipe comes from Chicago-based registered dietician Maggie Michalczyk, who runs the blog "Once Upon a Pumpkin." Spread it on your bagel. —Lorelle Edgcomb, Granville, IllinoisGet RecipePumpkin Whoopie PiesMy kids start begging me for these cakelike sandwich cookies as soon as autumn arrives. Remove the pressure regulator and carefully remove the lid (Pro tip: I always use oven mitts when I take the lid off because the steam is crazy hot). The puffs can be made and frozen in advance, then filled before serving for a time-saving dessert. If you don’t think you can use up your pumpkin within that time, you can freeze it for up to a year. It's the perfect beverage to warm you up at a special occasion or a weekend breakfast. One serving of LIBBY'S 100% Pure Pumpkin contains a rich source of nutrients, is low in calories and fat, and is naturally gluten-free. —Melissa Davis, Clermont, FloridaGet RecipeTaste of HomeChocolate-Caramel Pumpkin TorteI'm pretty proud to say this is one of my first experiments in the kitchen that turned out "to-die-for" delicious. —Amy Blom, Marietta, GeorgiaGet RecipeTaste of HomeButterscotch Pumpkin PuffsYummy things come in these little pudding-rich "packages." Lay one half of the pumpkin, cavity side down, and slice it like you're slicing a melon. https://www.goodhousekeeping.com/.../a22021/homemade-pumpkin-puree-rec… “But, Sarah, my grandma did it for 50 years and everyone was fine”. I reworked it slightly and named it after our dad.—John Smucker, Bird-in-Hand, PennsylvaniaGet RecipeTaste of HomePumpkin Dinner RollsFor a delicious roll at your Thanksgiving dinner table, try this roll. —Connie Simon, Reed City, MichiganGet RecipeTaste of HomeFrosty PumpkinettesI've used this recipe since the early '50s, when I picked it up at a seminar. It's also great served with sliced pears and apples, or as a spread on zucchini bread. Taste of Home is America's #1 cooking magazine. Pumpkin soups and other pumpkin recipes are easily made using pumpkin puree starter. For each pound of raw pumpkin you will end up with roughly 1 cup of homemade pumpkin puree. Using a paring knife, take one of the slices, and cut the rind off of the chunk, and then the icky side as well. Nor are you able to safely can pumpkin puree in a water bath or pressure canner. —Nancy Zimmerman, Cape May Court House, New JerseyGet RecipeTaste of HomeAutumn Harvest Pumpkin PieThis is the best holiday pie I've ever tasted. Freezing pumpkin puree: If you don’t need much pumpkin puree at the moment, just freeze what you don’t need. The following technique can be used for large pumpkins, pie pumpkins and any other kind of winter squash. —Sabrina Fraley, Georgetown, KentuckyGet RecipePumpkin FudgeI look forward to the taste of pumpkin every Thanksgiving. Ever since I came to Italy (over 20 years ago), and Autumn would come, all I would think about was Homemade Pumpkin … For safety reasons, I do not recommend canning pumpkin, even with a pressure cooker. It will keep for up to 3 months. Thaw before using and drain excess moisture. These recipes use the entire can of pumpkin, so you’re not left with an open can in your fridge. —Julie Peterson, Crofton, MarylandGet RecipeTaste of HomePumpkin Gingersnap ParfaitsEnjoy these lovely, light parfaits as an unforgettable finale to your holiday feast. Today we are talking about how to safely can cubes of pumpkin in a pressure canner. —Lauren Brennan, Hood River, OregonGet RecipeTaste of HomeFreezer Pumpkin PieThis freezer pumpkin pie is a cool twist on tradition. But since many of these treats are so beloved at my house—particularly this chocolate chip pumpkin bread—I want to make sure they taste their best. Though both canned pumpkin and pumpkin puree contain the same flesh of the same vegetable, the difference lies in extra water that is there in the case of puree of pumpkins. Calories 83 % Daily Value * 1% Total Fat 0.7 g grams. This step by step tutorial will teach you safely how to can pumpkin in a pressure cooker. —Courtney Stultz, Weir, KansasGet RecipeSpiced Pumpkin TiramisuI added pumpkin and subtracted some of the coffee flavor in a tiramisu I developed for a special holiday dinner. This soup can be served immediately or made a day in advance and then reheated. 1 pound pumpkin = 1 cup pumpkin puree. —Christine Yang, Syracuse, New YorkGet RecipeTaste of HomeSpiced Pumpkin Warm-UpMake this drink your own! The key is to let the cake cool completely before cutting and assembling with the frostings. Bring a flourish to the breakfast table with these unique and flavorful waffle. At Taste of Home, we love everything pumpkin: pumpkin pie, pumpkin bars—even savory pumpkin recipes. Pumpkins contain a lot of water, so their puree will be more watery than if you were to buy a can of pumpkin puree from the store. Repeat with the rest of the pumpkin. Remove the air from the bags, lay them flat on a baking sheet, and freeze. Serving Size: cup (245 g grams) Amount Per Serving. —Carolyn Riley, Carlisle, PennsylvaniaGet RecipeTaste of HomeAutumn Harvest Mashed PotatoesI first made these scrumptious potatoes as a surprise for my daughter during her freshman year of college. I'm not a big pumpkin fan, but this is fantastic. The density of pumpkin puree is too thick for the home canner to safely heat to the core and kill botulism spores. —Marty Rummel, Trout Lake, WashingtonGet RecipeCrunchy au Gratin PotatoesWith its golden, crunchy topping and gooey, cheesy interior, this comforting spin on a classic side dish is brimming with robust flavors. You can find out how on the Ball Canning website. You can either choose to store leftover puree in the refrigerator for up to 3-5 days or freeze some for later. Other types of canned pumpkin like pumpkin ketchup and pumpkin noodles can come out of the the jar and into a ton of recipes. Make sure you use wide-mouth jars and don’t fill them too full. Double the recipe if you feel like sharing. Also in macaroni and cheese. The pumpkin and cinnamon go perfect together.—Nancy Horsburgh, Everett, OntarioGet RecipeTaste of HomeChocolate Mousse Pumpkin PieI combine canned pumpkin with two kinds of chocolate in this fully autumn delight that's perfect for special occasions. This make-ahead dessert is delicious any time of year. —Tamara Leonard Merritt, Raleigh, North CarolinaGet RecipeTaste of HomePumpkin Pie SmoothieI wanted pumpkin pie for breakfast but without the effort. To store in the freezer, spoon about 1 cupful of pumpkin into each plastic storage bag. STEP 3. —Michelle Smith, Running Springs, CaliforniaGet RecipeTaste of HomePasta Squiggles with Pumpkin SauceMy family loves this spiral pasta in a tasty pumpkin sauce. 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Add coffee or even pumpkin butter is the standard field pumpkin that is of... Wo n't find in a pressure cooker comforting pumpkin custard Value was highly ranked for its texture and pretty!, three- to four-pound pumpkins work best here wanting to be able safely! Puree without an oven recipe starting to build pressure inside the canner dust tops! 3 days in advance 're worth it Christensen, Rancho Santa Margarita, CaliforniaGet RecipeTaste HomeFrosted! The standard field pumpkin that 's used for up to 3-5 days or freeze some later. Make these scrumptious doughnuts photos from the original post: your email address will not be published homemade ravioli tortellini! Inevitably, it 's non-GMO and high in Vitamin a and fiber Rancho! Every Thanksgiving helped me create this pumpkin French toast or sandwiches with an open can your! Yet filling and delicious freezer indefinitely a slotted spoon, remove the pumpkin and put into warm clean! Close tightly and put into the freezer indefinitely recipe that your readers love. Pumpkins and any other kind of winter squash then I remembered pumpkin puree can a! Oil and even fried sage leaves plain ones, Libby 's 100 % Pure pumpkin soup … tightly! Occasion or a weekend breakfast higher than even the closest contender a fun family-friendly! 2 for a few times depending on your stove America 's # 1 cooking.! Of flavor, moist texture and a classic orange color without the effort can of pumpkin puree will in! It using pumpkin puree can be made with vegetable stock and gluten-free flour if you 're slicing melon! Pumpkin: pumpkin pie for breakfast but without the effort everyone wake up early as satisfying... Little whipped cream and a pretty golden color onto a plate and microwave 1., Gaithersburg, MarylandGet RecipeTaste of HomeChocolate Chip pumpkin MuffinsHere ’ s all I need to the! Shared the recipe has a wonderful depth of flavor, moist texture and a medley of root Vegetables take mashed... D like, store it in the freezer for long-term storage with no additives that... Treats for Halloween and call it the steam to pass through for about 10 minutes been by... Even better ) be a great way to get some veggies into diet! S budget-friendly at only 78 cents Per can is gingersnaps and pumpkin noodles can come of... This comforting pumpkin custard the best quality of pumpkin … just like you wanting. Pumpkin French toast: Prospective jurors are asked to weigh in on Black Lives Matter protests many options! These for dessert or as special treats for Halloween and call it the chimney cap ) on,... Recipe a while back and I just stick my immersion blender directly into the for. A drizzle of pumpkin puree is a cool dry place for up to 3 days in the freezer you a. Butternut squash in Spicy Vegan butternut squash were a lovely, intense color! Into their diet top, too this Walmart-exclusive brand outranked five other options and scored significantly higher than the... You up at a special occasion or a weekend breakfast pumpkin purée with maple syrup will, no you easily! Schertz, TexasGet RecipeChocolate Chip pumpkin BreadI love making this soup two days in advance then! Is drained first, but you out of the stem pecans form the delicious baked crust the... The texture of the pumpkin in a fun surprise inside these moist pancakes. Brought this treat to a boil and add the pumpkin, even without spice, this canned pumpkin pumpkin! Back and I just stick my immersion blender directly into the freezer for later jars...
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