Sprinkle with sugar and cinnamon, nuts or raisins. Sprinkle the dough with cinnamon, sugar and almonds if using them. Either way, they are all delicious and perfect for fall! 1.5. inches high edge along the removable ring part of the springform pan (this is the crust). ... Preheat oven to 350°F and grease 8 or 9-inch springform pan. If your kitchen is a bit cool, warm butter to about 68°F; I set it in a bowl on a trivet, near but not over my kitchen range’s pilot light. In a large bowl, whisk together the eggs and sugar until the mixture lightens in color and becomes a bit frothy. Stir in the lemon zest. I made the cake in a lighter aluminum springform pan, but I, too, had the same issue as the two insiders above. Many Types of German Apple Desserts. Cover springform pan (10 or 15 inches) with 2/3 of this dough. Cream butter and 1 cup granulated white sugar together until a smooth texture is reached. Stir in the eggs and 3/4 teaspoons vanilla extract. Pull up edges. To be more precise the apple cake, aka Apfelkuchen is a Bavarian German dessert AND an Austrian cake. Grease a 9″ springform pan with butter. 10″ springform baking pan (image, right, from Wikimedia Commons) Method. Grease bottom and sides of springform pan. Apfelkuchen is an authentic German classic dessert made with fresh apples in a soft torte like cake which goes great with coffee at breakfast. Bake at 325 degrees for 40 minutes. Alternatively, you can also flatten the dough with your hands, then place it directly in the springform pan and form it to the bottom of the pan and up the sides (for crust). Make sure the dough has an even thickness and also make sure you have an approx. In a small bowl, whisk together the flour and baking powder. Place in greased bowl and let rise for 1 hour or until doubled in bulk. Roll out remaining dough thinly; cover apples. Spread the apples over the dough in an attractive pattern. Spread the bottom and about 1/2″ of the sides evenly with dough. Mix in enough flour to form a soft dough. Bavaria and the touching Austrian regions have everything in common. While Apfelkuchen (pronounced AP-fel-KUK-en) is literally translated apple cake, you will find the term used to refer to a number of German desserts, some resembling more of a pie or crumble while others more closely fit what we, in the States, think of as a cake.. Knead all ingredients well into ball. Cut the apples into quarters, then slice each quarter into quarters. Or use 11x8 pan, grease well. Then, grease the pan with olive oil. Step 4 Combine the sliced apples, cinnamon, and 1/2 cup sugar in a bowl. Then I tried again by lowering the temperature to 325F and baked for 55 minutes. Prepare a springform pan with a diameter of 24 cm (9.5 inches). Line a 9-inch springform pan parchment paper and spray with cooking spray, then dust with flour; tap out the excess and set aside. Step 3 Beat together the cream cheese and sugar in a large bowl. 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