. Lovely cookbook. . There was an error retrieving your Wish Lists. I was a bit confused by the "cooking manual" part of the title. It's a beautiful looking book, quite nice, but I must say I was quite "Disappointed" with it's scope which was quite thin. Reviewed in the United States on September 20, 2015, Love this cookbook....it's not often you buy a book of this quality....I look forward to cooking these recipes & with Frankies olive oil. Frankies Spunitino is an Italian American restaurant that opened in Carroll Gardens, Brooklyn, in 2004. Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. But other than that, there is little "manual like" in the book. Elevate your ramen, pizza, musubi, breakfast, pho, burritos, & more with Hormel's little blue can! Easy Mediterranean desserts with on-hand ingredients! Most of the recipes in this cookbook are very simple (there must be ten recipes for roasting individual vegetables, seems like this could easily be contained in one recipe. The best tomatoes come from Italy, of course. Bill Gates Picks 5 Good Books for a Lousy Year. “The Frankies Spuntino Kitchen Companion and Cooking Manual,” by Frank Falcinelli, Frank Castronovo and Peter Meehan (Artisan, $24.95), brings a hint of that elegance to the kitchen. . Excellent cookbook, a must have for all kitchens. Beautiful designed book, with stories behind the recipes, Reviewed in the United States on June 25, 2017. Heat the oven to 325°F. I have tried eating meatballs in many Italian restaurants, but they were never as good as my own. The Frankies Spuntino Kitchen Companion & Cooking Manual. Frankies Spuntino is a typical neighbourhood restaurant in Carroll Gardens, Brooklyn, serving unpretentious Italian-American comfort food that has seen the restaurant garner a loyal customer base. There was a problem loading your book clubs. Read Book The Frankies Spuntino Kitchen Companion Cooking Manual Street, Brooklyn, NY, 11231, United States. Then start making the food. To quote the cover "Grandma never broke a sweat. Reviewed in the United States on November 16, 2018. Frankies 457 Spuntino Extra Virgin Olive Oil - 1 liter, Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand [A Cookbook], Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm: A Cookbook. Our payment security system encrypts your information during transmission. The Frankies Spuntino Kitchen Companion Cooking Manual book. It would be nice for someone with a massive collection of cookbooks that was looking for something just a little different. Growing up with an Italian grandmother, I was eager to read “The Frankies Spuntino: Kitchen Companion and Cooking Manual.” The book begins with a … Cookbook of the times, it's actually one to sit and read. HOURS & INFORMATION. I'm also now starving & will go to the grocery tomorrow to immediately start trying these delights. Let us know what’s wrong with this preview of, Published This is a nice readable book. I'm going to try to cook through this. Next time I am up in the city I will have to make a trip to one of their restaurants. HE even has a photo of my grandmother's sister in the book. Download it once and read it on your Kindle device, PC, phones or tablets. There are a few different ones I will try but most look really great and just reading thru them I can already tell the flavors will go together very well and the finished dish will be tasty. Please try again. I was a bit confused by the "cooking manual" part of the title. Frankies Spuntino is a typical neighbourhood restaurant in Carroll Gardens, Brooklyn, serving unpretentious Italian-American comfort food that has seen the restaurant garner a loyal customer base. In 2003, he opened Frankies 457 Spuntino with childhood friend Frank Falcinelli. We work hard to protect your security and privacy. ⁣⁣ Plus, it is a beautiful book that looks great on your shelf! From Brooklyn's sizzling restaurant scene, the hottest cookbook of the season ... From urban singles to families with kids, local residents to the Hollywood set, everyone flocks to Frankies Spuntino--a tin-ceilinged, brick-walled restaurant in Brooklyn's Carroll Gardens. Wednesday - Sunday 12-9PM Reviewed in the United Kingdom on June 30, 2016. .). The two health-conscious chef authors explain why. 294 authentic recipes gathered from Amish cooks across the country. It is well loved and stained in our kitchen. Top subscription boxes – right to your door, Peter Falcinelli, Frank^Castronovo, Frank^Meehan, Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking, © 1996-2020, Amazon.com, Inc. or its affiliates. "The Frankies Spuntino Kitchen Companion & Cooking Manual," by Frank Falcinelli and Frank Castronovo (Artisan, 2010; 256 pages, $24.95). Their Linguine Cacio e Pepe is really, really good--if a bit spicy. I have never felt the urge to do that before with a cook book. Reviewed in the United States on July 1, 2020. Frank Falcinelli has worked in Michelin two-star restaurants in France, with chefs Charlie Palmer and David Burke in New York, and was a partner and chef in the New York hot spot Moomba. I thought it would be a reference in addition to recipes, but there is very little reference material included. Frank Falcinelli has worked in Michelin two-star restaurants in France, with chefs Charlie Palmer and David Burke in New York, and was a partner and chef in the New York hot spot Moomba. Part of Christmas present for my son in law who loves it! A few recipes are unique and stand out (there is a lamb sugo that is pretty complex and interesting, and the braciola includes visuals for help). I love reading this book, the chapter on equipment and pantry are worth the price of admission alone. 1 cup olive oil 13 cloves garlic One 96-ounce can (or, if you can find it, 1-kg) or four 28-ounce cans Italian tomatoes Large pinch of red pepper flakes 2 … It has become my favorite cookbook to go too for just about everything. Then keep it clutched at your side like a best friend, for it will keep you happy, knowing that when your are down you can turn to a well written book for ways to feed your face in elegant, cheap, ways. I couldn't wait to buy The Frankies Spuntino Kitchen Companion & Cooking Manual for my very own and yes, I made them for my "significant-other," who couldn't believe how really great they were. Bring your club to Amazon Book Clubs, start a new book club and invite your friends to join, or find a club that’s right for you for free. I loved the recipes, the style of writing and the hand drawn illustrations. To see what your friends thought of this book, The Frankies Spuntino Kitchen Companion Cooking Manual, When I heard a publisher booktalk this at the MA Library Association's "Speed Dating With the Publishers" session, I made a note to read this title on the handout - it was heralded as being about the history of how a NY restaurant came to be, generously filled with favorite recipes integrated with family stories. Frankies Spuntino Tomato Sauce. Engaging book about an Italian restaurant in NYC. One of these items ships sooner than the other. Best eggplant parm recipe. Previous page of related Sponsored Products. We’d love your help. In 2003, he opened Frankies 457 Spuntino with childhood friend Frank Falcinelli. Nov 17, 2011 - Frankies Sputino. Reviewed in the United Kingdom on February 11, 2016. I think I might have to check it out again. Please try again. Reviewed in the United States on December 8, 2011. Loved this book, makes me want to make a trip to New York just to have a dinner =) Like the attitude of the authors that cooking should be easy. All recipes focus on small budgets, simple prep, and delicious results. I devoured this book, I heart Frankie's in Brooklyn so much thanks to adri gallo & these recipes & how-to's are so up my alley!! Thank you so much Monique for this lovely gift. from The Frankies Spuntino Kitchen Companion & Cooking Manual. Frankies Spuntino Group Linguine with Fava Beans, Garlic, Tomato, and Bread Crumbs from The Frankies Spuntino Kitchen Companion & Cooking Manual by Frank Falcinelli and Frank Castronovo is less of a He lives in Brooklyn with his French bulldog, Frankies mascot Merlin. This book teaches life lessons. Frankies' Tomato Sauce Recipe | Cook the Book | Serious Eats I haven't yet made anything, but I like the esthetic - and I love the idea of making cheese broth out of the parmesan rinds (to use in lieu of stock). When I heard a publisher booktalk this at the MA Library Association's "Speed Dating With the Publishers" session, I made a note to read this title on the handout - it was heralded as being about the history of how a NY restaurant came to be, generously filled with favorite recipes integrated with family stories. There are no discussion topics on this book yet. Frankies 457 Spuntino 457 Court Street Brooklyn, NY 11231. recipe from The Frankies Spuntino Kitchen Companion and Cooking Manual. There is an 11 page description of making "sunday sauce" but it includes lots of visuals of things like grocery lists and time lines that just seemed like a waste of space. courtesy of Frankies Spuntino Kitchen Companion & Cooking Manual. However, when my daughter made the Frankies Spuntino recipe for meatballs and Sunday Sauce, I had to admit that they were the best meatballs I have ever had and the Sunday Sauce was wonderful too. Good basic Italian cooking made more healthy, Reviewed in the United States on March 9, 2019. After enjoying an unforgettable meal at Frankies, had to order the book. Tomato Sauce Makes about 3 quarts The Ultimate SPAM Cookbook: 100+ Quick and Delicious Recipes from Traditional to Go... To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. The pen drawing illustrations inside are exquisite. He lives with his wife and two daughters in Carroll Gardens, Brooklyn. Be the first to ask a question about The Frankies Spuntino Kitchen Companion Cooking Manual. This cookbook is most notable for the stories that envelope these recipes that speak of Italian grandmothers and families enjoy the Italian-American culture. This recipe by Frank Falcinelli, Frank Castronovo and Peter Meehan appeared in their cookbook Frankies Spuntino Companion & Cooking Manual. This is a cookbook that everyone who cooks should have, there are some great recipes and they are easy to follow just like Russell Norman's first book Polpo. The Lower East Side restaurant, which I think has closed since I left, was my favorite Italian restaurant in New York; though they still have their main Brooklyn establishment. (Prices may vary for AK and HI.). Since I've gotten this book I've been using it 3 or 4 times a week. Refresh and try again. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. Read it for pleasure once, for the philosophy. This book is different from most Italian cookbooks in the market as it features fast, simple Italian recipes for everybody. Obvious sentiments aside, I was really thrilled with the way it was designed and produced. This primer of simple Italian cooking that covers classic techniques (like tying up a braciola to toss in your sauce) and new trends (the slow food movement, using fresh local ingredients). The recipes are a little different than what you might rxpect in the average Italian cookbook. I highly recommend this book! Wonderful recipes! A few recipes are unique and stand out (there is a lamb sugo that is pretty complex and interesting, and the braciola includes visuals for help). Frank Castronovo trained with such culinary superstars as Jacques Pépin and France's Paul Bocuse. The beautiful binding with gold imprints and closed book page coloration makes this a natural gift item. He lives with his wife and two daughters in Carroll Gardens, Brooklyn. Those two recipes are worth the price of the book. Fun stories, lots of tips, and solid recipes. Frankies Spuntino Tomato Sauce recipe by Christie DeHaan, is from The Persimmon Collection, one of the cookbooks created at FamilyCookbookProject.com. Frank Falcinelli has worked in Michelin two-star restaurants in France, with chefs Charlie Palmer and David Burke in New York, and was a partner and chef in the New York hot spot Moomba. The Frankies Spuntino Kitchen Companion & Cooking Manual eBook: Castronovo, Frank, Falcinelli, Frank, Meehan, Peter: Amazon.com.au: Kindle Store Yum!! The cookbook came out in 2010, and I purchased a copy during my first visit to New York City in 2011. Unable to add item to List. See official rules. The Frankies Spuntino Kitchen Companion & Cooking Manual Castronovo , Frank , Falcinelli , Frank , Meehan , Peter Overview: From Brooklyn's sizzling restaurant scene, the hottest cookbook of … You gain so much kitchen and cooking knowledge that you can apply to all types of cooking. Reviewed in the United Kingdom on December 29, 2013. I thought it would be a reference in addition to recipes, but there is very little reference material included. I never visited his restaurant, but the recipes are straight forward. The Frankies Spuntino Kitchen Companion & Cooking Manual - Kindle edition by Castronovo, Frank, Falcinelli, Frank, Meehan, Peter. Crostini. the recipes looked delicious. Most of the recipes in this cookbook are very simple (there must be ten recipes for roasting individual vegetables, seems like this could easily be contained in one recipe. by Artisan, The Frankies Spuntino Kitchen Companion & Cooking Manual: An Illustrated Guide to "Simply the Finest". The Barbuto Cookbook: California-Italian Cooking from the Beloved West Village Restaurant, Oro di Sicilia Green Gold Extra Virgin Olive Oil, 16.9 Ounces. I am a New Jersey girl of Polish decent, who grew-up in a mostly Italian/Polish neighborhood. 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