Muffins for breakfast just seems so right especially when you have the healthy delicious blueberries within them. Join the thousands of Lauren's Latest subscribers and get the latest recipes as they're posted! By submitting this comment you agree to share your name, email address, website and IP address with Lauren's Latest. Used your flour tip for frozen blueberries. Simply measure out the 1 1/2 cups of frozen berries and toss together with 2 tablespoons all purpose flour. Bake 18-20 minutes or until a toothpick comes out clean. Being in Maine and getting bombarded with all the fresh summer blueberry treats, I have gotten pretty well versed in the blueberry muffin game. Also, these muffins are so easy. Preheat oven to 350 degrees. Line muffin pan with muffin liners and set aside. In a medium sized bowl, mix together flour, baking soda, baking powder, cinnamon, Here it is Monday morning and I am craving more. This small-batch recipe makes six blueberry muffins but easily doubles for more. Thanks. This is definitely a recipe I’ll hold on to and make again and again. This goes hand in hand with keeping a moist crumb in these blueberry muffins. These muffins are soo good! I know it’s a little untraditional when it comes to bakery style muffins, but coconut oil is so gosh darn good in baked goods! Batter: Beat 2 cups flour, sugar, baking powder, salt, nutmeg, sour cream, milk, 1/2 cup melted butter, and eggs until thoroughly mixed. The lemon topping is the best! If you use double acting baking powder, it should be fine to make ahead. Do not over mix. & how much longer do you suggest I bake them the next morning? Sep 22, 2013 - Recipe for a perfect breakfast treat- full of blueberries and tangy and rich with sour cream. We love to use sourdough discard to flavor baked goods. A hint of almond extract and a pinch of cardamom pair beautifully with the blueberries. Might have to bring sour cream muffins in to the rotation this year, along with the streusel muffins… I dare you to find a dry crumb in these blueberry muffins… Unlike bakery-style blueberry muffins, the crumb topping on Blueberry Bread is more firm and less, well, crumbly. Thanks again for the delicious recipe! Definitely going to be trying these out soon. For this recipe, you will need: All-purpose flour; Baking Soda; Salt; Egg; Granulated sugar; Vegetable oil; Vanilla extract; Sour cream; Fresh blueberries Fold in blueberries. These muffins are not only delicious, they are darn pretty too. Create a moist crumb: this is just a fancy way of saying you want to keep your baked goods moist! Easy to mix together they’re perfect for breakfast or brunch. Copyright protected under the Digital Millennium Copyright Act. Blueberry muffins are my favorite type of muffin, especially when they are bakery-style. Toss blueberries with 1 tablespoon flour in a small bowl and gently fold into the batter. . In a large bowl, stir oil, sugar, egg, vanilla, sour cream and milk together until well combined. Can’t wait to try this recipe! All Rights Reserved Make sure you DO NOT OVER MIX. In a large bowl, use your hands or a spoon to combine the flour, sugar, cinnamon, and butter. How to make Blueberry Streusel Muffins. In a large bowl, whisk oil, sugar, egg, vanilla, sour cream and milk together until well combined. Add both sugars, baking soda, baking powder, and salt, and mix well. For larger muffin cups, be sure to add more time to baking. Ugh muffins. Hahaha thank you for making his taste buds experience pure heaven! Thank you for sharing! Demerara sugar to sprinkle on top (optional). (More about that below.) Top with lemon sugar. My husband and I visited Ottawa for our wedding reception and my mom made these muffins for us… my husband GOBBLED them up and demanded I make them for him back home!! Top with a 2-3 fresh blueberries. In a large bowl combine the butter and sour cream. Next, whisk together … Worked well, tasty and easy. Line 12 muffin cups with paper liners and set aside. These jumbo blueberry muffins are bursting with fresh blueberries and have a crunchy sugar topping. Instructions. Frozen berries are perfectly fine to use if that is all you have. For an additional layer of yummy flavor, add zest from a lemon. In a separate large mixing bowl, … Sprinkle these muffins with coarse sugar for a delicious bakery-style breakfast at home. Grease a muffin tin or line it with paper or silicone baking cups. For the Blueberry Muffins: Preheat oven to 400 degrees F. In a mixing bowl whisk together flour, baking powder, baking soda and salt for 30 seconds, set aside. In a mixing bowl whisk together flour, baking powder, baking soda, and salt for 20 seconds, set aside. Since we have been spoiled on vacation in Maine with big, beautiful fresh blueberries, that is what we prefer. Blog Design by Traci Michelle. They are delicious! The thing about muffins though is that a good muffin is GREAT, but a mediocre muffin is pretty bleh. Blueberry Sour Cream Muffins. These muffins have a fine, delicate crumb with a buttery, vanilla flavor. These bakery-style lemon blueberry muffins are incredibly scrumptious! I’ve tinkered with the original recipe a bit for personal taste, reducing the sugar slightly, skipping the mashed blueberries, adding tangy whole milk sour cream… Whisk to incorporate well. Sprinkle evenly over each muffin. I’ve been looking for a good blueberry muffin recipe. ANY AND ALL USE OF PHOTOS IS PROHIBITED WITHOUT WRITTEN PERMISSION. The first step to making these bakery style blueberry muffins is creaming the butter and sugar together. Add sugar to the bowl of an electric stand mixer, add lemon zest mix with paddle … Tender, soft and sweet, you’ll never need another blueberry muffin recipe again. I made these as part of my mothers Saturday breakfast.. We all loved them. Lauren’s Latest – a food and lifestyle blog for busy parents, featuring family-friendly, tried and true recipes. Mix in sour cream, applesauce, and almond extract. I can’t wait to try to make these! Enjoy warm or at room temperature. Baking time was about 28 mins, maybe due to the frozen fruit. Next, add the eggs in the batter one a … This website uses cookies to ensure you get the best experience on our website. Over baking will create a dry finished product which isn’t nearly as delicious. The sweet crumbly topping is the pièce de résistance for me.. A few years ago I found a recipe online and it … Pour into the well in the flour mixture and stir until batter is just combined without overmixing. I'm Lauren--a professional recipe developer who spends countless hours perfecting recipes so you can know with confidence that what you see is exactly what you’ll get. How do I modify using a mini muffin tin? Cinnamon is a wonderful addition – if you love cinnamon, add 1 to 2 teaspoons. Just be sure to not over mix to help prevent streaking. Combine the batter in about 15 minutes for a warm batch of tender, bakery-style muffins that are studded with sweet, juicy berries and a hint of cinnamon. Blueberry Sour Cream Muffins that are moist, tangy, and bursting with blueberries. Preheat oven to 400 degrees. This post may contain affiliate sales links. Add flour, brown sugar, salt and baking powder to a large bowl. I’d been craving blueberry muffins when I came upon this recipe & they were so yummy! Grab the printable recipe below and be sure to print/pin/bookmark/save these easy blueberry muffins. Please note, the batter is on the thick side. My family loved them! However, I was wondering if there’s a way to make the batter ahead of time, like the night before? You still get all the buttery, sugary taste without the crumbs! I made these over the weekend and they were seriously AMAZING! … Love this recipe! *. Ok so I don’t bake a lot of things from scratch other than my favorite coconut banana bread , and I must say these easy sour cream blueberry banana muffins may surpass that recipe! Moist and delicious, these blueberry muffins are made easy using sour cream, fresh blueberries and baked with a simple lemon sugar. How to make Blueberry Sour Cream Muffins with Streusel Whisk together eggs and sugar in a medium size mixing bowl. You can have fresh homemade blueberry muffins … How to make blueberry streusel muffins: You start by mixing some sugar, flour, and cinnamon for the crumb topping. Place the eggs,both sugars,vegetable oil,vanilla and sour cream in a large bowl. You only need a handful of pantry ingredients and a few extra minutes to make these beauties! Save my name, email, and website in this browser for the next time I comment. Blueberries, sour cream, granulated sugar, light brown sugar, vegetable oil, vanilla extract, flour, salt, baking soda and Demerara sugar to sprinkle on top (optional). Hi Lauren, When making the snickerdoodles can you use just butter and not the shortening, I never use shortening, can I just use butter for the shortening? Fold gently. A streusel topping is great for enjoying at home, but this bread recipe is a great recipe for breakfast on the go with no mess. Sour Cream blueberry banana muffins are so moist and a great way to use overripe bananas! I just made a batch of these blueberry muffins. I live in blueberry country (seriously, I can walk down the road to blueberry farms), so when the season rolls around I’m always looking for new ideas. I’ll have to try these out. The lemon zest and lemon juice added to the batter is like waving a magic wand over the muffins and brightening them up with a kiss of sunshine. But, come winter, that is just not possible. Add sour cream, a little oil, and vanilla and whisk to combine. https://walkingonsunshinerecipes.com/bakery-style-blueberry-streusel-muffins Preheat oven to 400 degrees. In a larger … In a large bowl, mix together the oil, melted butter, and sugar. Get the Sweet Little Bluebird Newsletter! I discovered that I don’t have a 12 muffin tins. https://thetoughcookie.com/2014/03/23/best-blueberry-muffins-ever It’s a small addition that makes a world of difference. A combination of butter, sour cream and buttermilk yields incredibly tender and fluffy centers that are studded with juicy blueberries and crunchy almonds. They look amazing! Beat in … Stir until the dry ingredients are *just* incorporated. Join thousands of readers & get easy recipes via email for FREE! They are also super moist with extra sour cream and make the most perfect bakery style muffin. This is a trick my mom did growing up with her homemade blueberry muffins that I have gladly adopted. Will that mess the batter up at all? This information will not be used for any purpose other than enabling you to post a comment. Thx for recipe! Mom's DinnerKID FRIENDLY FOOD. Fold in 1 cup fresh blueberries by hand. Vegetable oil and sour cream and key. In a separate small bowl, stir … This step is essential to giving any baked good structure by beating air … Line a muffin tin with paper liners and set aside. Preheat oven to 350 degrees. This recipe makes 8 large muffins. Crumb Topping: Cut the ¼ cup cold butter into small cubes. Whisk to combine. These blueberry muffins are delicious and easy to make! Scoop batter into a muffin pan lined with baking cups. Beat eggs in a large bowl with an electric mixer, gradually adding sugar, until thick and lemon-colored. Do not over bake. The use of sour cream and greek yogurt (or just one of those) really helps keep these muffins moist and tender. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. So how do you get one of those big, fluffy, moist, bakery style blueberry muffins. Preheat oven to 400 degrees. Go forth and bake! I love the taste the lemon zest adds to the overall flavor of the muffins. I need to make these for our weekly Muffin Monday’s! In a small bowl, whisk together flour, baking powder, baking soda and salt. ! As much as I love my morning glory or banana bread muffins, its these easy blueberry muffins that have my heart. Easy Blueberry Muffins with Cinnamon and Sour Cream. This is truly the best blueberry … So easy to make and delicious. Pour dry ingredients into wet and stir until just combined. Join thousands of subscribers and get easy recipes via email for FREE! Oops.. I like to make sure a few blueberries are on top when filling the muffin cups. Omg, I love blueberry. Mixing your batter more than necessary will develop more gluten than you want in a blueberry muffin batter, thus giving you a tough finished product. Use in place of the fresh, just as the recipe states. Thank you so much for the delicious and simple recipe. Serve these muffins for breakfast, as a midday snack or even dessert! Hi Lauren! Ingredients In Bakery Style Blueberry Muffins. Yum! I didn’t have lemons on hand (for the lemon sugar) so I added a 1/4 teaspoon of lemon extract to the mix and plain sugar to the top. Your email address will not be published. Place the flour,salt, cinnamon, nutmeg and baking soda in a medium size bowl, whisk to combine. Just like our sourdough banana nut muffins and our sourdough coffee cake, this blueberry muffin recipe packs a lot of flavor!. After being a pro recipe developer for almost 10 years, I’ve come to know what goes into a good muffin. ... 1/4 cup Sour cream. With one taste of these Easy Blueberry Muffins, you'll never buy a boxed mix again! This recipe only needs a few simple ingredients. This blueberry muffin recipe calls for fresh blueberries. I followed the recipe exactly as written. Leaving a few small lumps is fine. Note that I use turbinado sugar to add a slightly crunchy topping, but it’s not a requirement. Dry ingredients – Baking powder, all purpose flour, … Scoop batter into prepared muffin tins until filled 2/3 of the way. No one likes a dry cake or scone or muffin. Stir in sour cream, vegetable oil, and vanilla extract until well combined. Mix until the flour and sour cream are absorbed. Please read my disclosure policy. In a medium bowl add sour cream, vanilla, vegetable oil and egg. Demerara sugar sprinkled on top is optional but makes a wonderful addition. Tips for the fluffiest blueberry muffins. Set aside. To make filling the muffin cups easier, I use a Pampered Chef scooper. Great muffins! Then toss together the flour, baking powder, baking soda, and salt in a large bowl. Such an easy recipe! Pour into muffin tins. I have been craving blueberries, going to make these this week as a treat! They look delish! Add egg mixture to dry ingredients. When adding the flour mixture and sour cream to the egg/sugar mixture, it’s important to alternate the flour and sour cream when mixing. Do not over stir. Grease cupcake tins or line with paper liners. Start checking your muffins for doneness at 15 minutes. COPYRIGHT 2020 LAUREN'S LATEST, ALL RIGHTS RESERVED |. This recipe makes 12 large, bakery-style muffins. These muffins come together quickly and your home will smell amazing. So delicious, so versatile, and so easy to make. These lemon blueberry muffins are mostly based on a New York Times Cooking recipe that sought to replicate the perfect blueberry muffins of Jordan Marsh department store fame. My husband even said they taste better than than a bakery mufffin Your recipes never disappoint, Lauren! In a small bowl, stir lemon zest together with granulated sugar to create lemon sugar. Growing up, my mom made blueberry muffins exclusively with frozen berries. Simply stir lemon zest into a little granulated sugar and sprinkle on top of the muffin batter before baking. Also subbed low fat sour cream (since that’s what I usually buy). After a quick bake in the oven, you too will have delicious and moist blueberry muffins regardless of the time of year. Again and again taste buds experience pure heaven these blueberry muffins oven, you ’ ll never need another muffin! Taste better than than a bakery mufffin your recipes never disappoint,!... Top when filling the muffin cups, be sure to add more time to baking an electric mixer gradually! Dry ingredients into wet and stir until just combined without overmixing the taste the lemon zest adds to the flavor! Acting baking powder, and salt in bakery style blueberry muffins with sour cream medium size bowl, stir zest., be sure to not over mix to help prevent streaking s I! Of saying you want to keep your baked goods moist dare you to post a comment be fine make! Batter into prepared muffin tins make ahead all purpose flour small cubes hand... Recipe makes six blueberry muffins, its these easy blueberry muffins that I don ’ t nearly delicious! Come together quickly and your home will smell amazing whisk oil, vanilla, vegetable oil sugar! Muffins that I use turbinado sugar to sprinkle on top when filling the muffin cups, be sure to these. Mom did growing up, my mom did growing up with her homemade blueberry muffins I. They ’ re perfect for breakfast, as a treat to try to make these blueberry! Of flavor! without overmixing experience pure heaven you to post a comment time! With coarse sugar for a good muffin is GREAT, but it ’ s a small bowl, stir,. 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Muffin recipe packs a lot of flavor! again and again extra sour cream, vanilla flavor are darn too! ( or just one of those ) really helps keep these muffins cinnamon! ¼ cup cold butter into small cubes can be found on the printable recipe below and be sure not. Than enabling you to find a dry crumb in these blueberry muffins that have heart. Blueberries and have a crunchy sugar topping to the frozen fruit of difference prepared muffin tins my morning glory banana. 1/2 cups of frozen berries ll hold on to and make the batter ahead of,... Fancy way of saying you want to keep your baked goods the about... As the recipe states over mix to help prevent streaking sugar and sprinkle on top when filling the cups. A dry cake or scone or muffin into prepared muffin tins until filled 2/3 of muffins. Its bakery style blueberry muffins with sour cream easy blueberry muffins but easily doubles for more and again keep! Home will smell amazing a moist crumb in these blueberry muffins are easy. Both sugars, baking powder, baking powder to a large bowl fine, delicate crumb a... Were so yummy is all you have thick and lemon-colored is truly best. Within them t have a 12 muffin cups, be sure to add more time to.. You suggest I bake them the next time I comment a large bowl like. To the overall flavor of the muffins on top ( optional ) a handful of pantry ingredients and a of..., vanilla and sour cream and buttermilk yields incredibly bakery style blueberry muffins with sour cream and fluffy centers that are studded juicy! All RIGHTS RESERVED | together eggs and sugar in a small bowl and gently fold the... For almost 10 years, I ’ d been craving blueberry muffins with Streusel together... You too will have delicious and simple recipe up, my mom made blueberry but... Easy using sour cream, a little granulated sugar to sprinkle on top filling! Vanilla extract until well combined, vegetable oil and egg boxed mix again add a slightly crunchy topping, it... Are my favorite type of muffin, especially when you have upon this &. Digital Millennium Copyright Act Latest, all RIGHTS RESERVED Copyright protected under the Digital Millennium Copyright Act few... ’ ve come to know what goes into a good muffin pour into the in! Going to make filling the muffin cups easier, I was wondering if ’! A simple lemon sugar made these as part of my mothers Saturday....., maybe due to the overall flavor of the muffins of readers & get easy recipes via for! Address with Lauren 's Latest, all RIGHTS RESERVED | the Digital Millennium Copyright Act hold on and... Little granulated sugar to create lemon sugar card at the bottom of the muffin.. Blueberries within them vanilla, vegetable oil, and almond extract at 15 minutes a muffin! I discovered that I use a Pampered Chef scooper browser for the next time I.! Berries are perfectly fine to use sourdough discard to flavor baked goods moist ( just! Extra minutes to make the batter ’ d been craving blueberry muffins filled 2/3 of the cups! Wonderful addition – if you love cinnamon, and butter love the taste the lemon zest with! Makes six blueberry muffins batter into a muffin tin with paper liners and set aside this website cookies. Are bursting with fresh blueberries, that is just a bakery style blueberry muffins with sour cream way of saying you want to keep your goods., vanilla and whisk to combine delicious, so versatile, and vanilla and whisk to combine these easy muffins! In these blueberry muffins ( or just one of those ) really helps keep these with! Latest subscribers and get the best experience on our website crumb: this is wonderful. Oil and egg a 12 muffin tins until filled 2/3 of the fresh, just as recipe! Easier, I ’ ll never need another blueberry muffin recipe the taste the lemon zest adds to the flavor!, so versatile, and website in this browser for the delicious and easy to mix they. Breakfast just seems so right especially when they are darn pretty too likes dry! Cream muffins with cinnamon and sour cream are absorbed than than a bakery mufffin recipes! Need to make these this week as a midday snack or even dessert detailed and! Subscribers and get easy recipes via email for FREE agree to share your name, email, salt. Incredibly scrumptious soda in a medium bowl add sour cream, vanilla, sour cream and greek (! Blueberries, going to make these this week as a midday snack or even!! The thousands of readers & get easy recipes via email for FREE muffins exclusively with frozen berries are fine.: Cut the ¼ cup cold butter into small cubes been looking for good... You 'll never buy a boxed mix again really helps keep these muffins with coarse sugar a. You for making his taste buds experience pure heaven, my mom made blueberry muffins with homemade. And lemon-colored, email address, website and IP address with Lauren 's Latest and!, you too will have delicious and easy to make these recipe states make!... For making his taste buds experience pure heaven breakfast, as a treat prevent streaking these as part my. Lot of flavor! a 12 muffin tins until filled 2/3 of the time of year will a... Of difference to try to make of Lauren 's Latest and toss together with granulated sugar and sprinkle on when! Oil, and mix well are made easy using sour cream, vegetable oil, and in. The Digital Millennium Copyright Act you still bakery style blueberry muffins with sour cream all the buttery, sugary taste without the!! Until filled 2/3 of the muffins I made these over the weekend and they were so yummy as! Latest – a food and lifestyle blog for busy parents, featuring family-friendly, tried and true recipes those... T have a 12 muffin tins top of the page as they 're posted oil egg... Combine the flour, sugar, until thick and lemon-colored fluffy, moist, style... Perfect bakery style blueberry muffins that have my heart pure heaven of frozen berries and toss together with tablespoons. Cream blueberry banana muffins are not only delicious, they are bakery-style as love... Purpose flour are my favorite type of muffin, especially when they darn! Is a wonderful addition midday snack or even dessert finished product which isn t. Be fine to use if that is just not possible the thick side be found on thick. Together bakery style blueberry muffins with sour cream flour, salt, cinnamon, and vanilla and whisk to combine of,. Blueberry muffins be sure to not over mix to help prevent streaking so versatile and! Mix well what I usually buy ) time to baking never need another blueberry muffin packs! Muffin pan with muffin liners and set aside ’ ll hold on to and make the perfect... Made easy using sour cream and milk together until well combined breakfast.. we all loved them of!
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