2 Spray a large bowl with vegetable spray and transfer the dough to the prepared bowl. If you’ve never deep-fried before, you’ll want to check out this guide first. //160x600, created 11/12/07 Add yeast mixture and milk. Or powdered doughnuts. Add milk, flour, & baking soda & until combined. While the doughnuts are warm, dip them in the sugar, then allow them to cool on a wire rack. Our doughnuts are made using only the best ingredients, and are fried using vegetable oil with zero trans fats. Roll our and cut into strips. Using a 3 1/2-to-4-inch round biscuit cutter, cut out 9 Dissolve the yeast in warm water in a large mixing bowl. //160x600, created 11/11/07 On a well-floured work surface, roll out dough into 12-inch square about 1/2 inch thick. www.amishshop.com. Her passions include Star Wars, stress baking and—of course—chocolate. Traditional Amish glazed doughnuts are coated with a sugary syrup that clings to the doughnut. Show Directions. google_ad_height = 90; How to Make Beignets Just Like They Do in New Orleans, Do Not Sell My Personal Information – CA Residents, 2 packages (1/4 ounce each) active dry yeast. https://www.thespruceeats.com/cream-filled-doughnuts-3056329 vanilla. Amish doughnuts are always made from scratch with the baking basics—sugar, flour, milk, yeast and eggs. Drain on a paper-towel lined surface. Most of the ingredients in this recipe are standard pantry staples like yeast, flour, sugar, salt, etc. //-->, . It is important to make sure the dough is at … The aroma from the oven and the little hint of jelly peeking out of the side make these irresistible. TANGLE BRITCHES ½ lb. butter 1 cup sugar 6 eggs, beaten ½ tsp. Storing Amish glazed doughnuts isn’t difficult! quantity: 18 donuts net weight: 48 oz. Don’t worry—I was skeptical when I first saw the recipe, but trust me, it’s the best. Amish Pleasures, Inc. All rights reserved. google_ad_slot = "0433940795"; Come again? //120x90, created 11/11/07 //-->, ,