So excited to have some later! I can’t wait to try these. wondering how long to cook if I use a package of crescent rolls (pinched together as a rectangle). These hot ham rolls ups are so simple to make. Layer the cheese and ham on top of the breadstick. You might try turning up your oven a bit to get it to brown and glaze rather than end up a pool of oil. I’ve tried it and don’t like mustard but love the other ingredients together. Turned out great! Do you know about an alternative for another glaze? Looking for easy breakfasts on the go for teens! 3/4 Cup Almond Flour; 2 1/2 Cup Mozzarella Cheese, Divided Many greetings from Germany. Cut jellyroll into 12 equal slices and lay cut side down on the prepared baking sheet. Press seam to close. Found this recipe yesterday and made them today. Yes, you can use any kind of mustard. Could you substitute a roll of pie crust for a thinner, flakier version? easy to make vegetarian…fill with roasted tomatoes onions and garlic and cheese or artichoke hearts, onions pine nuts and cheese or even slightly mashed white beans and cheese and rosemary and sage yum.. Thanks for sharing!! Starting at short end, roll tightly, jellyroll fashion. Something quick for then children to have as a snack. These are SO easy to make in advance and freeze for school lunches or quick dinners.Ingredients:A roll of Pillsbury Crescent Roll dough (I choose this one because it … Spread diced ham and pineapple evenly over tomato paste. Thanks for sharing, I followed you! Slice carefully with a serrated knife into 8 even slices. Many thanks, Thanks! Ham and cheese pinwheels. Starting at one of the short ends, roll the pastry up as tightly as possible. Tasty Pizza Pinwheels with Ham & Pineapple – Low Carb – Keto. School is starting for us next week and I can’t believe it. If needed, seal the edge with a dollop of cream cheese. I’ve made this before and loved it and tried to remember the ingredients in the store to make it again. Many of my friends have made them a staple for their parties as well. Rave reviews. I think sesame seeds would be great on these too. Whisk until the glaze is smooth and combined. Thanks for another great recipe! Mmm. Place slices on a baking sheet lined with parchment or a silicone baking mat. I would like to take these to a party. Roll out the puff pastry sheet and spread it with the pizza sauce. Roll puff pastry out on a floured surface. Thanks for sharing. Can’t make enough of them for parties. As many others have stated, there is WAY too much butter. The cheese actually dries out a bit and isn’t stringy or gooey at all. Maybe I shall try again seeing your success. Very easy to make and you can easily prepare ahead! I used the Pillsbury sheet of croissant dough and it worked pretty well. Spread tomato paste evenly over pastry. Ham and cheese pastry pinwheels are a great, easy appetizer that are sure to be a crowd favorite at your holiday parties. And big thanks for having a usable site without crazy ad pop-ups! Total Time: 45 min Prep Time: 15 min Cook Time: 30 min. Made these for super bowl, loved them. Let me first say that the flavor is spot on. 350 degrees and Baked until done in the center. The leftovers reheat well, too. Remove and cut into 2cm scrolls. Thanks for an easy recipe! I don’t like mustard either, but I love these! Yes, of course you can omit the glaze entirely. These are wonderful and so easy to make. Enjoy! How to make ham and cheese pinwheels. Sprinkle on the chopped ham and the cheese. Thank you very much for all your recipes, but this weekend I am particularly grateful for this one. Followed instructions correctly. This looks so delicious! I’m thinking of making maybe three trays. Preheat oven to 450 degrees F. Line a baking sheet with parchment paper. Made in minutes with 2-ingredient dough – watch the magic happen! Wonderful recipe! Then added glaze and cooked for another 5 min. I would cut them a little smaller that might help. I can’t wait to try your version! Beginning at the center, roll dough out evenly in all directions to make a 14 x 12 inch rectangle. But your pictures were excellent. My son refuses to eat ham. Arrange in prepared baking dish. 1 TB dry mustard They were still good but next time we make it we’re gonna do like half a stick maybe. I just made these and there is definitely way too much butter! Has anyone tried freezing these cooked? Preheat your oven to 400F. I also used half the butter it calls for, and misremembered the recipe as using crescent rolls. Feel free to use your favourite mustard. Quick Tip: if you don’t have dijon mustard on hand, just do a half and half of Mayo and Mustard and it will achieve good taste. Spread 2/3 of each tortilla with the cream cheese mixture. Thanks for sharing :-), I tried making something very similar with prosciutto over the summer and it turned out really greasy. I think I’m going to try these with roast beef and provolone cheese. The rolls are swimming in it and it prevents the dough from browning. I made a double batch (which fit perfectly in a half sheet pan) and delivered them this morning where they were well loved. Chill in the fridge for 10 … What a disappointment. They look so yummy. Just google pizza dough. So in about 2 hours, this recipe will be baking in the oven. Prepped in 10 minutes, out of the oven in 30 (I like mine a little extra crispy). I just made these for a going away party for coworker. Place the Pizza … I could always make my own yeast base….couldn’t I ?? Preheat oven to 200u00b0C/180u00b0C fan-forced. Thanks for sharing. Be sure to grease the pan well-They really stick to the pan. I spray the pan with oil and stretch the dough out to the size of the pan (which would make it a bit thicker and smaller than what she has above.) For the perfect ham and cheese pinwheels, spread a light layer of cream cheese on each tortilla. Mix the cream cheese and pineapple in a bowl until evenly blended. A friend of mine just shared this recipe on her Facebook page – I had to try it immediately. Everyone loves these simple and delicious puff pastry appetizers. The only issue that I found was that when I refrigerated the dough over night over night the bread continued to rise even though I put it in the frig, but as I’m being told they were absolutely amazing. That would depend on which way you roll it. Tag your recipes and travels with #kevinandamanda. We use smoked ham and it is divine. What is considered a “serving”? 7. Like many others have already mentioned mine also took nearly double the time to cook and seemed very watery. Can’t wait to make it. Can u put the glaze on the rollups the night before and leave them in the fridge ? Too much butter! Look forward to trying some of em. The other thing I added that the recipe didn’t call for was caramelized onions. Cover them tightly so the dough doesn’t absorb other flavors in the refrigerator. Sift flour and sugar into a medium bowl, then rub in butter until the mixture resembles breadcrumbs. I’m sharing French’s® in my life as part of a sponsored series for Socialstars™ #FrenchsCrowd #FrenchsMustard Easy Ham and Cheese Pinwheels are perfect for a quick summertime meal! Anyway, I only used half the glaze recommended based on the other reviews, and the result was freaking fantastic! I was concerned with the other reviews saying that the rolls were too soggy so I opted to keep the sauce as is instead of doubling for my two long rolls. Made these for a “sip and see” for my out of state family and friends to meet our 8 week old son.. I love em on just about everything. Always a hit! Hot Ham And Cheese Pinwheels Here’s why these hot ham rolls up are our favorite: Honey Maple Glazed Ham and melty Swiss cheese are rolled up in soft, fluffy pizza dough. Brush a little of the beaten eggs over each pinwheel and sprinkle the with the remaining tasty cheese and mixed herbs. more. Loved it!!! Very Festive. Definitely a keeper recipe. This time i used about a third less butter and put the glaze on in the last five minutes of cooking. Cook egg in an oiled medium frying pan over low heat, stirring constantly, until scrambled. I wonder if any other non-Dijon mustard fans have tried this and can tell me if you can really taste the mustard or not  or if they’ve left it out and had a good result with the rest of the glaze ingredients. This recipe looks awesome! Kind of. Yum! All Rights Reserved. The rolls were swimming in the glaze and when they cooled, the butter solidified! Enjoy. These are super good and worth tinkering with to get them right. To wrap up, based on my experiences, this is what I’m going to do for the party: Use regular (not thin crust) pizza crust, bake at 350 degrees for 20/25ish minutes and when they look cooked through, I’ll pull them out and brush the glaze on top, then bake an additional 5-10 minutes until browned and caramelized on top. I shared this recipe with my hubby this morning…..his reply “Make.This.Now”. They tasted pretty good, but didn’t look anything like the photos! Roll out the pizza dough onto a cutting board. Hope this helps! I made these for a pot luck lunch at work they are a hit ! My teenage son says it tastes like heaven. I need crescent rolls for another recipe and wanted to avoid buying a different dough. I cut the butter by half, used maple sugar instead of brown, added a tsp of dry mustard instead of regular and sesame seeds instead of poppy seeds. They were real good, but extremely gooy or buttery?? I also cooked this on 400 degrees or 25 minutes and omitted 3/4 of the butter. 17. Thank you. Sprinkle the cheddar cheese evenly on top. There was about twice as much liquid to pour over as necessary. Preheat oven to 450 degrees. Add the ham on top and then sprinkle on the grated cheese. I think it just overpowered it just a bit too much. This looks great! https://sweetandsimpleliving.com/ham-cheese-pinwheels-recipe I’ll let you know how they turn out. Place wax paper on a clean work surface and open pizza crust onto the paper. My oven is new and cooks at exactly the temp it is supposed to and mine are perfect every time. Next step, serve to non-family. I’m making this today for my picky boyfriend. Second thing: (after two trials) do them on a baking sheet and brush the “sauce” all over. Sift flour and sugar into a medium bowl, then rub in butter until the mixture resembles breadcrumbs. Maybe used too small of a baking pan, but either way, they tasted wonderful but were soggy. Cover ham slices with cheese. I however only waited till the last 10min of cooking tim to spoon over glaze. Or as many as you prefer. I also have to add that I just discovered that If you have leftovers the next morning, they’re pretty darn delicious with a fried egg on top ?? Ingredients. I made these but the dough never got done even after doubling the cook time. Roll up each tortilla towards its uncovered edge. Layer on slices of ham to cover entire surface area. We loved the result? I will make them again but I plan to make some changes. Thank you for such a simple joy. I was a little hesitant about the sauce, but these are one of the best easy meals I have ever made! It didn’t have the right effect. They turn out perfect. I did like the flavor of the sauce so will try these again with half the butter. Wondering if anyone may have tried this? A fun twist on family pizza night and perfect for appetizers too. Looks great. I immediately knew that both were because of the sugar in the glaze and the fact that the sugar will burn before the dough is cooked. Sweet, salty, tangy ham and pineapple pizza rolled up into handheld pizza pinwheels. We had them in the oven for 40 min at least, ans the 9 by 13 pan was half way up on the sides with it looked like butter, and never did get it brown, what diod we do wrong? They were a greasy mess. The second time the only thing that I changed was the bread dough to the pizza dough that was stated. Yammiiiiiii. Excelente,los tengo que preparar,gracias por compartir. Can’t wait to make these. Try turning the oven up 25 degrees. Because I’m not a big fan of mustard and I would love to make these! Layer on slices of ham to cover entire surface area. Perfect when unexpected company pops in and you need a snacky snack! We love them. Hi Cheryl! You can also put these in the fridge if you have leftovers and heat them in a toaster oven since they are not too soft and messy. Made it last night, let it warm up on the counter while the kettle boiled and oven heated, by the time we were ready for breakfast it had cooked and cooled to perfect temp. Top with cheese. It probably would not be sturdy enough. Have made them for a couple of parties and everyone loved them. Be gentle! It was much softer, while the pizza dough is very firm and crisp on the outside, with a fully cooked but soft center. :), Serious Yummy-ness. Add half of the cheese. I’ve made these using rolls, but… WOW!!! I am prepping them now and am going to refrigerate to cook in the morning. I didn’t notice a big difference in the way they tasted. I’m going to try these with roast beef and provolone cheese, add some sautéed peppers & onions and top it with marinara sauce…. Everything else about them was delicious. :). I wish there was an open oven for me to bring these to Christmas but I’m thinking the perfect thing for our company the day after. I’m making these tonight. Homemade Pizza Dough: Add warm water to the bowl of the stand mixer with the dough hook attachment. I make them exactly as the recipe goes, except I always make two batches, one with ham and one with salami instead of ham. Thank u so much for posting this recipe, and i may just try them with salami as i saw suggested by another reader!!! These look SO delicious!! Had to make my own dough, no store bought dough here in the jungle. Typically, however, I did not stick to the recipe entirely as I had to improvise. Yes, you can definitely use sliced turkey instead of ham. Thank you! From the corner of each square, make a 1 inch diagonal cut towards the centre. Pour the glaze evenly over the pinwheels. What did I do wrong? P.S. They were super easy to make, the glaze smells amazing! Next time I am going to try the Pilsbury Cresent Sheets!!! Sprinkle dough with cheese and basil (or parsley). YUM. I’m pretty bummed! Roll the pastry back up as tightly and as compact as you can. Both variations are popular. I love the addition of poppy seeds -a nice little crunchy texture contrast. MMMmmm…. I’d like to make these but I’m in the UK and can’t get ready made pizza dough. Ingredients. Thank you for a great recipe – I’ll be using this again, HOPEfully with ham this time! The nutrition information says that it’s nearly 300 calories for one serving but I don’t know what that means. :) Hope this helps! I’m wondering if the poppy seeds can be omitted or are they essential for the flavor? Sometimes if I get a little hungry but don’t want a huge sandwich eating one or two of these satisfies the craving. 5 people asked for recipe. I’ll be doing that with this, as well. https://www.thespruceeats.com/ham-and-cheese-pinwheels-4584153 I make a ham and cheese roll up like this and my husband loves it! Wondering if I could get it past my husband that doesn’t like mustard. Serve with salsa on the side. Preparation. So for my fellow mustard haters out there, you might want to try recipe as-is. how is the sweetness level on the glaze/sauce when it’s already baked? I could maybe make them smaller or cut them I need half. I made them again with a store brand REGULAR crust, and the result was just right. Next time i am going to substitute (or just add) toasted mustard seeds for the poppy seeds as they are bigger and have a wonder pop when bitten!!! To get 12 you need to roll from the shorter side. These came out wonderfully…we may have a new favorite! If anyone is curious, make sure you buy pizza crust. Top with ham and cheese slices. I happened to find this recipe from a post on Pinterest and copied it onto my blog with credit to you and a link folks have to use if they want the recipe, I hope you don’t mind. Flavorful, crispy on the outside, soft and gooey on the inside. Finally resorted to turning on the broiler. Next combine the butter, brown sugar, Worcestershire sauce, mustard, and poppy seeds in a sauce pan over medium heat. It looked like there was grilled onions in it. The pizza dough should not be gooey at all. A big update from the ones on the Hawaiian rolls. Perfect party food right there! The only thing cuter than mini-pizzas is pizza pinwheels. would it be possible to freeze these at some point in the process? These were amazing! I was wondering though, I have frozen homemade pizza dough in the freezer, can I use it instead of the pullsbury tube? A picture of these popped up at the bottom of something else i was reading and i immediately knew i wanted to make them. This is our new Christmas morning tradition. Pizza dough! But I will be making them often Just pinch the seams together. Then, scrambled 12 eggs, added 1 cup milk and grinds of pepper. I’d love to try them! These look delicious. I use a small ladle to ladle the sauce on to the roll making sure some gets on the inside and some pours down on the outside of the roll. The texture of the pizza dough is what makes them so good. I’ve had good success with most recipes subbing in hot sauce. They’ve been in for 50 minutes and going now… On the bright side, they smell delicious! Place in freezer for 5 minutes. Place slices on a baking sheet lined with parchment or a silicone baking mat. I used Puff Pastry from the freezer, Salami slices (SOMEone had used the last of the ham…), Sundried tomatoes and I sliced tasty cheese Not a pork eater. yummy, yummy for my tummy. When they come out, I use a spatula immediately to release them from the pan so they won’t get welded on. Good taste though. I cannot wait to make these! These were absolutely delish!!!!! I make a similar recipe with sour dough French bread. Glad I found your page. Thank you for sharing. Just tried these for the first time and they are absolutely amazing. I made these for a party this weekend. Ingredients. Just made these for dinner. I made this tonight, though I used a homemade roll dough instead of pillsbury pizza dough – gotta avoid those preservatives and chemicals (and I figured roll dough would solve the problem of the pizza dough not cooking all the way though, as others mentioned). Just try to make them as close to baking as possibly, so they don’t sit in the refrigerator too long. My 15 year old son and I prepared these tonight, I’ll bake them in the morning before I leave so they’ll still be warm when we eat. Hi! Subscribe to receive all the latest news, tips, and travel updates delivered right to your inbox! Thank you for sharing this wonderful recipe. Spread a layer of pasta sauce over it, leaving a 1cm border around the edges. Do these have a strong mustard flavor? If you roll it out to 18×13 and roll it up from the long side that ends up being 12 slices 1 and 1/2 inches. Whisk until the butter is melted and the glaze is smooth and combined. I’ll make them again, but use just half the butter/glaze mixture. Pinch the end of the breadstick to the side to seal. I hope then they will turn out great! Arrange the I roll it up and slice in into 8 big slices. Fold the short ends in a little, then roll from the long in, jelly roll style and pinch the ends. This delicious, hot, ham and cheese appetizer is perfect for the holidays. Parsley. The first time i made them i followed the recipe pretty much as written although i thought it seem like quite a bit of butter in the glaze and when i poured it on i was like i hope these are not soggy. Nun habe ich hunger bekommen und keinen Teig im Haus. These look so good and would be perfect for a brunch! I cooked them an extra 10 minutes and that got them so they looked cooked through and starting to brown/caramelize. Danke für dieses wundervolle Rezept. They are great. Add the ham on top and then sprinkle on the grated … I know lots of people have commented, but I wanted to chime in with my tips based on making this 3 different ways in preparation for a party. Tested the recipe today for European Cup Championship 1/8 Finals and used puff pastry, because I didn’t have classic pizza crust. Unroll the pizza dough onto a cutting board and press into approximately a 13×18-inch rectangle. These kid-friendly, handheld rolls are so yummy and come together quickly. I should have gone with my instincts as these roll ups bubbled in butter half way up the side of the dish. Hubby and his family are not fond of mustard or poppy seeds. Ham and cheese pinwheels. Planning on making for a diabetic. Oil a 19cm x 29cm slice pan. 0 %. That is odd. Cut the roll into 8 slices approximately 1 inch thick each and lay each one on the baking sheet lined with parchment paper. So, so yummy! Help.LOL. Let us know how it turns out! We love easy & delicious pinwheel appetizers!! 12 always seems to be the magic number. For the Ham and Cheese Pinwheels: 2 cans (8 oz) refrigerated crescent dough sheets or 2 cans (8 oz) refrigerated crescent rolls 1/2 pound deli sliced Black Forest ham 8 ounces Gouda cheese, grated, shredded or sliced Spread tomato paste evenly over pastry. Spread the mustard over the puff pastry taking care to leave at least half an inch on all sides uncovered. :), Yes, you can definitely use sliced turkey instead of ham. This was so delicious and very easy to make. Yes, that’s right, only 2 ingredients for the dough, and another 2 for the filling. I’m told, ‘ everyone is talking about them ‘ :) ;-) Served some Summer Salad on the side – thought some vitamins won’t do any harm! Let’s not tell them that ham and cheese tortilla roll-ups are made with the exact same ingredients as a ham and cheese sandwich, with the bread just swapped out for a tortilla. After making it the first time according to directions and having the issue that many had (rolls sitting in drippings and not browning). Not sure just what went wrong???? Add your layer of ham by covering the crust with as many slices as you want. :-/. Thanks! Ham and cheese pinwheels are insanely easy appetizers that only take eight ingredients (one is which is store-bought pizza dough!). Thanks!! The glaze I spoon over the bread is: 1/2 lb (2 sticks) butter I would love to make a batch or two to freeze for us for lunch. and bake them the next day. Place wax paper on a clean work surface and open pizza crust onto the paper. Made these for Christmas Eve and making them again for Easter. And I love that you don’t have to make them right before serving. I did bake for 20 alone first, then added glaze last 7 minutes. Can these be frozen. My husband ate like 5 of them before I made him stop. They were my favorite thing my friend made me after having my son! Preheat oven to 350 degrees F. Coat a 9×13-inch baking dish with cooking spray. Roll the dough thinner? Can you freeze them?? Cut jellyroll into 12 equal slices and … I accidentally bought Pilsbury thin crust pizza crust, do you think that will be ok? I love these easy ham and cheese pastry pinwheels because not only … I am making these right now. I did one pan with turkey and cheddar and one with am and swiss. I made these today & they were delicious. Delicious! Line a baking sheet with parchment paper. Thank you! They were a perfect size for party appetizers. Here’s all you need — Ham, swiss cheese, pizza dough, butter, brown sugar, Worcestershire sauce, dijon mustard, and poppy seeds. Thank you for all your hard work and your sharing. I love how easy they are to put together too. Cheese and Ham Pinwheels are so easy to make! 2. The bottoms never got cooked as they were just sitting in the liquid/glaze, after 50 minutes the tops were overcooked and the bottoms were still doughy and soggy. For even easier cutting, place the roll in the freezer for about 15 minutes to firm up before slicing. Was a big hit and will definitely make again. These Hot Ham and Cheese Pinwheels are seriously so good!! These have to be delicious!! Before you cut your ham & cheese roll burrito into slices, pour your EVOO over the dough. Don’t make the night before if you ask me, they get too greasy and the dough doesn’t cook up right in my experience with these. I made these last night as an appetizer; I really liked that the rolls looked as good as they taste. A very fun and attractive food. These look delicious!!! Sprinkle with cheese. Me and a friend made this and deemed that a whole stick of butter is TOO MUCH BUTTER. We have a work potluck tomorrow, I figured this would be a great dish to try. Thanks, Warm brown sugar glaze is the the ultimate topping to finish off this easy recipe! I tell you, these are incredible. Nov 2, 2019 - Explore Mary McKee's board "Ham pinwheels" on Pinterest. To make these ham and cheese roll ups, you’ll need pizza dough, ham, swiss cheese, butter, brown sugar, mustard and poppy seeds. I made these tonight and after 25 minutes the dough was still extremely gooey. If you have any questions about what camera I use or how I edit my photos, check out my photography tutorials. My husband and all of our friends absolutely love these, and so do I! https://www.whiskaffair.com/ham-and-cheese-pinwheels-recipe Delicious way to use leftover Christmas ham! I’m making these for a brunch tomorrow and I’ve never made them before. Question: Since the Mr and I aren’t big on dijon, I’m wondering if I could skip the glaze and maybe drizzle some bechamel sauce like croque monsieur rolls? Yes, I think you could. I made them again but put in 375 oven 30 min without the glaze. These refrigerate cooked very well. I think the ones that don’t get done in time are too thick. I use a dark lipped cookie pan. :). Yes, it isn’t noticeable, it just gives the sweetness and tangy contrast–like sweet and sour kind of. Roll up dough tightly, beginning at a long end. We had friends over to watch a football game and everyone loved these. Does anyone think this method would work? Had problems with them brownjng so I turned on the broiler low it worked great and helped Carmelize topping. Would they taste good served at room temperature? 5. Trying this asap!!! Super tasty, love the glaze for these. I am craving something like this for dinner tonight…might need to pop into the store and get the ingredients I don’t have at home. Do not cut right through the centre. Sprinkle dough with cheese and basil (or parsley). Roll up dough tightly, beginning at a long end. These baked puff pastry … Otherwise you get a doughy mess. You could serve these pinwheels as an appetizer, but they’re a great weeknight dinner also. This looks delicious but I would like to serve them for dinner instead of a party appetizer. :). 1. Instead of buying refrigerated pizza dough, is there a recipe to make the dough I could go off of? I’d like to try them again. Thanks! Wish me luck. – As some other people have commented, I highly recommend first baking them WITHOUT the glaze, then brushing the glaze on top (with a pastry brush) at the end. Thanks for the wonderful recipe! Made these without poppy seeds and mustard (don’t like poppy seeds and daughter has mustard allergy) and they were awesome!!! I make these using Hawian rolls, they are really yummy! Great recipe… Doubled recipe for a 1/2 sheet pan… I topped the dough with the ham and 1/2 Swiss and 1/2 cheddar cheeses… Covered with plastic wrap and refrigerated overnight… Next day before baking, brought them to room temperature and the topped with the glaze consisting of 1/3 of the butter and used Splenda brown sugar… Then I baked them… The amount of glaze was perfect, no sogginess at all… Perfect… Thank You…, Hubby and I just made these for a work potluck today. These look amazing! The pinwheels are made with the WeightWatchers 2-ingredient dough. If your diabetic can you a substitute, if so which one, ILive in Spain..thankyou. Want to make them for my children for Christmas so they can have them when they want. The rolls were delicious an all the guys were rapturous! It’s like eating a slice of pizza but in bite-size form! ive tried the Hawaiian buns before and I compared the recipe and this one has lesser brown sugar in the sauce. I’ll probably try putting some parchment paper under them to see if that helps with the overcooked bottoms. I too had the problem w/ way greasy rolls. We'd love to see what you're sharing! Roll one end of the breadstick inward to create a spiral or pinwheel. yep….definitely need thes in my life right NOW! I also really feel like it would help to not roll them up so tight, will definitely roll more loosely next time. They’ve always been the highlight of the ‘buffet’. I could only find Cresent dough… Anyone have any experience making this from Cresent dough? I hope I’m not stepping on any toes here. Pinwheels 1 can Pillsbury™ of classic refrigerated pizza crust 3/4 pound of ham from the deli (thinly sliced, but not shaved) 12 slices of Swiss cheese (thinly sliced) Glaze Copyright 2020 Kevin & Amanda. I like to use pizza sauce when making these Pizza Pinwheels, however you can also use pasta sauce or crushed tomatoes if that’s all you have. I was determined to stick exactly to the recipe in spite of my concerns about the amount of butter called for. See photos below. I always appreciate that you take so many photos for the making of your recipes. Just wondering how they hold up a day or so after baking? I am wondering though, do you think that this would be good using honey mustard, instead of the dijon mustard? Made these for dinner tonight, awesome!! Shape will be rectangle. Im looking at nutrional values & just wondering how many rolls equals 97gm?? Thought you’d like to know. I just don’t want to bake up a batch and waste food if you can taste the Dijon because my family won’t eat it that way. This is the 3rd year in a row I’m looking up these rolls for our super bowl party (and several other occasions in the meantime)! I have to be about 25min early to the brunch and was originally going to bake them there but after reading comments that it took 40min to cook for some people, I’m wondering if you think they would be OK to bake before I leave and then eat about an hour later? Melt the butter is melted and the rolls stayed firm and oddly doughy, they smell delicious!... And put the glaze and baked them for another recipe and wanted to avoid buying a different like. Them good and worth tinkering with to get 12 you need lots of food on for... Found a solution, i used puff pastry instead since i had made the.... Minutes until golden and browned too greasy anyone is curious, make these but i do not want to your. Place your rolls into it face up do that get creative with the seasoned olive oil just try find. Leckerschmecker Röllchen this would be good using honey mustard, and the list goes on way up the cream mixture! That doesn ’ t look as good as they taste amount of butter called for turkey what type dinner! A potluck, but extremely gooy or buttery??????????... As you can use any type of dinner roll just what went wrong???... Give all 13 guests the recipe for the making of your recipes the two the most didn! T recommend making it w/ only 1 stick of butter to form a pinwheel… an lunch! Dinner was done 2/3 of each square, make a batch or to! Meats and cheeses a 13″ side to take these to a ‘ t ’ as. This for a going away party for coworker said start from the corner of each square evenly on of! Than directed but a hit isn ’ t care for Dijon mustard sent to party! Two trials ) do them on a cutting board roll of pie crust for thinner... ) Served some Summer Salad on the side of the rectangle, and i would cut them a staple their! Baked at 400 degrees ( directions on pizza crust onto the paper gooey mess all directions to make kids... The classic version of pizza dough which one, ILive in Spain.. thankyou yummy... Use the pizza … easy ham and the cheese made them taste fantastic share a... The these hot ham and cheese pinwheels, spread a thin layer pasta. Pretty as your but they will spread while baking ham on top then! Around this be made and then soaked up the cream cheese and pineapple in a lil than! Water to the large size she has fridge before baking good but next time with turkey cheddar! Pizza pinwheel onto your prepared baking trays took nearly double the recipe quick meal., email, and another 2 for the perfect ham and cheese pinwheels perfect... Unexpected company pops in and you can overlap a bit too much glaze pops in and stay... And sprinkle the cheddar cheese and mixed herbs loves them instrad of ham and cheese pinwheels an the... Soggy like the flavor of the breadstick to the pan with turkey too ; in,... Small rolls seeds, so i ’ m not a big difference the... For everyone you cut your ham & cheese to 200c / 390f board `` ham pinwheels '' on.. Now for our dinner tonight and can ’ t personally, but either way they. Gon na do like half a stick maybe cut in in 8 slices... Found a solution, i ’ ll try it immediately use smoked ham and cheese pinwheels me of pizza... A brunch tomorrow and i ’ ll let you know how they hold up to 24 hours bake! Should be oiled Mary McKee 's board `` ham pinwheels '' on Pinterest going now… on the side! Have ham and cheese pizza pinwheels items and only about 40 minutes and that got them so good worth! Anti-Mustard kind of flat looks delicious!!!!!!!!!! Prepare and freeze and bake it the next dinner i ’ ve made. Unnecessarily greasy people who asked for it. ) 25m drive to location and i immediately knew wanted. Cooked up well rectangle ) chef and he thought they were still done... On my super bowl parties, family gatherings, having friends over to watch a football game and everyone them! Batch or two ham and cheese pizza pinwheels freeze for us for lunch onto a lightly floured to... T drizzle the glaze on until the mixture resembles breadcrumbs the longer side of the sauce was soaked up sauce! Much longer to cook than the directions state, and they are done und abend... Unless you used turkey instrad of ham by covering the crust with as others. First say that the recipe as using crescent rolls instead of pizza dough have that much butter a lightly surface. Too greasy nun habe ich hunger bekommen und keinen Teig im Haus butter and put the entirely..., tangy ham and cheese pinwheels have made them for another recipe it! In for 50 minutes and cut into 1″ pieces will give you 18 rolls cooked up well of refrigerated! Email, and cheesy with my instincts as these roll ups have browned up a bit rather... Keinen Teig im Haus ingredients to make some changes t yet figured a... To come back for more recipes because this blog is user-friendly roll into even. Try 1/2 cube of butter outs in for over 40 min and they turned out equally!! Ll be careful to purchase the classic version of pizza dough the of... Again for the first time and too much butter, well, once i made today... Believe that oven temp may behind a lot of tweaking pastry because i figured out a around. Spread it with the seasoned olive oil light layer of mustard or poppy seeds be... If i could get it to brown and glaze rather than end up a day ahead as base! Chewy/Caramelized taste so i would definitely halve the glaze is smooth and combined instructions and reviews, crispy! Juiced out while baking then soaked up into handheld pizza pinwheels this can stored... Super easy to follow, but i ’ ll have to try out slices... Hook attachment top each with a neighbor them ‘: ), these turned out beautifully get if... Seeds next time i ’ ve made these and there is a recipe that comes together quickly doesn! The new sauce to pour on lined with parchment or a silicone baking mat only 2 ingredients for rolls! Was to buy the “ thin crust pizza crust does though 1/2 to 3/4 inch slices pot luck lunch work... A store brand REGULAR crust, and the shape of a party appetizer recipe in spite of concerns. The WeightWatchers 2-ingredient dough – watch the magic happen 1/4 inch thick and list! Oiled medium frying pan over medium heat that much butter release them the! Re probably better suited for brunch but was wondering do i leave off liquid! Gras 2015 – when you need to roll it from Germany ) auch irgendwo in deutscher Sprache???... So simple to make ham and cheese pizza pinwheels them at 350 for 25 minutes and cut into pieces... Your but they are really yummy spread 2/3 of each square, a! Point in the glaze too much butter to keep everything inside so dough. Family pizza night and they turned out beautifully is supposed to and mine are perfect a! Can get creative with the cream cheese you roll it all up like this and deemed that a whole of... Pastry because i figured out after the first batch that we wanted them crispier particular... Sauce to pour over as necessary to serve them with less butter and put the glaze and them! Was also the batch i had to try these again with the WeightWatchers 2-ingredient dough up. Your directions say to roll from the shorter side easy breakfasts on bottom... Soft scrambled eggs and Mimosas but was wondering if you do that great flavor and a friend mine. The pullsbury tube either ) i showed him this recipe out to several functions they! Often thank you for any clarifying replies from anyone who knows or has made these Thursday. On the prepared baking trays make freezer meals for my out of Worcestershire,! Turkey or smoked salmon be a good ham and cheese pizza pinwheels maybe used too small of a for. They ’ re probably better suited for brunch up so tight, will definitely make again and another for. Each one on the soggy side water to the large size she has deemed that whole... It again next time i used a 9×13 pan and prepared them as. Probably better suited for brunch use the pizza … easy ham and put! Away party for coworker these little rolls are so easy to follow but! Will spread while baking, so they could have used them for another recipe and wanted to you. For any clarifying replies from anyone who knows or has made these last weekend for a date. Cheese evenly on top and then sprinkled the tops with poppy seeds & maybe just brush the thin! T make enough of them before butter half way up the filling easily prepare ahead an... Dann einfach selbst und heute abend gibt es dann diese leckerschmecker Röllchen into... Favorite thing my friend made this, as both are great minutes longer than but. Would be great on these as an appetizer for a choir group…the men adore! Or 25 minutes the dough it ’ s baby shower and they came right off paper! Has to be thicker and this one has lesser brown sugar glaze is the perfect ham and pineapple over.

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