In a small bowl, combine the Armagnac and dried cherries and set aside to soak. Season well, then set aside to bring the meat to room temperature. You’ll find something for everyone, including classic French ideas to speedy Chinese starters, in our collection of duck recipes. Another way to cook a duck breast is by roasting them in the oven. Fax: +44 (0)1473 738887, Chargrilled Duck Breast with Pickled Shiitake Mushrooms, Duck Breast with a Tamarind & Ginger Sauce, Duck Breast, Sweet Potato & Pickled Fennel, Duck Breast with Potato Dauphinoise & Caramelised Chicory, Duck Breast with Orange Vinaigrette & Polenta Fries, Duck Breasts with Sweet Chilli Tomato Jam, Duck Breasts with Roasted Beetroot & Butternut Squash, Duck Breast with Mint, Lemon & Red Chilli, Lemongrass Duck Skewers with Mint Yoghurt, Lime & Coriander Duck Breasts with Pak Choi, Roast Duck with Bread Sauce & Honeyed Courgettes, Roast Duck Breast with Orange & Passion Fruit Sauce, Duck Breast Salad with Orange & Dandelion, Duck Breast with Pickled Mushrooms, Pumpkin Seeds & Peanuts, Duck Breast, Roast Squash & Pearl Barley Risotto, Roast duck Breast with a cherry and orange glaze, Thai Duck salad with lime, chilli and garlic dressing. Duck tastes wonderful and is one of the healthier meats you can choose. Duck is delicious, versatile and easy to prepare at home – we have created this collection of duck recipes for you to create and enjoy. Roasted, pan-fried, grilled or cured, duck breast is always a treat. Duck Breast with Blueberry Sauce 42 reviews 1hr30min Duck breasts are pan-seared to perfection, then served on a bed of pak choi, mushrooms, pancetta and shallots, drizzled with blueberry sauce and a side of rosemary herbed potatoes. This recipe serves six and can easily be frozen, so get ahead and make in advance for a weekend with friends. 10 Best Sauce Duck Breast Recipes | Yummly Sauce Duck Breast Recipes Homemade Citrus Cranberry Sauce Yummly lemon, cranberries, sugar, navel oranges, water Luv-a-Duck Cookbook Please log-in below to access your personal cookbook. Juicy pan-fried duck breast pairs an absolute treat with spring’s bounty of asparagus, new potatoes and peas. Either way it's a winner, Traditionally, this is made with Asian snake beans, which taste very similar to French beans – but are about a foot long, Tender duck breasts with subtle Chinese spice, finished with a ginger-infused oriental gravy, An impressive starter from Gordon Ramsay, that's surprisingly simple to put together. When the fat comes out, turn the duck over. Make your meat go further with this flavour-packed salad, The chilli paste in this recipe can easily be swapped for harissa if easier. Forget having to carve a whole duck and enjoy this meltingly soft, crispy skinned leg and breast meat version instead, A restaurant-quality dish by Gordon Ramsay made using easily found ingredients, Duck breast is perfect for entertaining - it's easy to cook, readily available, yet not something you eat every day, Who says a duck supper has to be expensive? Some famous brands have a long history and many br… Duck à l’Orange. Check out BBC Good Food's finest duck recipes. Well prepared duck meats will make a delicious part of your diet with its fantastic flavor and succulent nature. Home About My Cookbooks Wild Game Venison Recipes Duck Gordon walks you a simple step-by-step guide on how to cook the perfect duck breast. Step 2 Heat a little oil in a heavy frying pan and when it is really hot add the duck breast… Pat the duck dry with paper towels and let it come to room temperature while you prepare the glaze. Score the duck skin with sharp knife, making sure to not cut into the flesh. In our selection of gorgeous duck recipes, you’ll find inspiration for Peking-inspired roasts, indulgent slow-cooked rag ù s and quick, fresh salads. Cook until the skin is crisp, 12 minutes. More duck recipes Featured All Festive duck breast with pancetta, Savoy cabbage and mash by The Hairy Bikers Main course Duck stir fry by Hattie Ellis Main course Duck … Learn how to make Peking duck rolls using this simple approach, along with the secret to making crispy, juicy and flavorful duck in your own kitchen! Download your free recipe book to get access to a host of deliciously flavoured recipes and a world of global cuisine. In terms of methods for cooking duck breast, oven roasted duck breast is a very balanced approach. It’s quick, easy and sure to impress, Save 32% and receive a three-tier steamer worth £44.99, Sticky duck with Chinese pickled radishes, Peppered duck with vanilla mash, pea & wild mushroom ragout, Duck & pork terrine with cranberries & pistachios, Duck, watermelon & herb salad with roast cashews, Fragrant duck breasts with wild rice pilaf, Roast duck two ways with spiced clementine sauce, Pan-fried duck breast with creamed cabbage, chestnuts & caramelised pear, Duck breasts with redcurrant & onion relish. Imagine hunting down the best BBQ joint in Texas, or the best Fish n Chips in London. Therefore, most Wild Duck Breast Recipes use skinless duck breasts because it helps reduce the level of fats you ingest from a single serving of your duck breast meat. Drizzle the plate with the sauce and serve immediately Make the most of this now widely available cut with our collection of duck breast recipes, including Tom Aikens' super summery Duck breast salad, Josh Eggleton's Duck breast with chicory and potato dauphinoise and a warming Massaman duck curry by Matthew Tomkinson. These duck breasts are the nicest I've ever cooked. We have a selection of duck breast recipes to choose from whether you are looking for a glaze or a tangy, fruity sauce. About Us NYT Cooking is a subscription service of The New York Times. a knob of butter. Cook until nicely colored. Fresh Duck Delicious. 2 duck breasts. Slice the duck breast and arrange onto plates with a slice of the dauphinoise and 1 half of the chicory. An important part is … 11 Recipes for Duck Breast By TheDiabetesCouncil Team Leave a Comment If you’re looking to mix up the type of proteins you cook at home, introducing duck to the equation is a great way to open yourself up to a variety of new, exciting options. The dish first rose to fame in the 1960s when French cuisine became hugely popular in America thanks in part to this famous recipe. "Pan-seared duck breast with blueberry sauce atop a bed of bok choy, wild mushrooms, pancetta, and shallots," says rmdalrymple. Season the duck breasts on both sides with salt and pepper. Pat dry the duck breasts with a paper towel. Marinate duck breasts with red curry paste and lime, then serve with coconut rice, peas and beansprouts for a healthy weeknight dinner, If you want to try curing your own meat, this salted duck breast is easy, flavourful and will make you feel like a true kitchen pro, Make the most of this turnip-like vegetable by stir-frying the green leaves and pickling the veg - serve with rich Asian-spiced meat, A bistro-style dish of rare duck with Marsala jus, creamy mashed potatoes and sweet peas, John Torode shows how to prepare classic coarse set terrine with duck and mixed game of your choice, A superhealthy, low-fat recipe that's ideal for barbecue entertaining, Treat yourself to Barney Desmazery's one-pan solo supper - with the extra bonus of next to no washing up, Set aside a couple of hours and enjoy every minute of making this impressive terrine, This easy yet impressive recipe makes a stylish main course for a special occasion, These flavoursome canapés add sophistication to finger food, Savoury and sweet, this salad is a delicious blend of seasonal summer ingredients, The sour element in this recipe really cuts through the rich duck meat and cashews, Make a smart Indian-inspired supper for two using storecupboard ingredients, Christmas dinner for two? Gressingham Foods, Debach, Woodbridge, Suffolk, IP13 6JW. Served with a side of roasted potatoes seasoned with rosemary and thyme. Browse and save the best duck breast recipes on New York Times Cooking. Duck Breast with Honey & Caraway. Season the duck breasts with salt and pepper and place them skin side … Make it a few days ahead to allow the flavours to develop, A simple homemade relish really makes this dish really special, complementing the duck to perfection, Treat someone to pan-fried duck breasts glazed in a beautifully sticky orange, soy and passion fruit sauce. See recipes for Duck breast with Indian spice rub on cauliflower coconut puree too. Duck Breast Salad with Mushrooms. Duck Breast with a Tamarind & Ginger Sauce. Add the potatoes to a pot of water and bring to a boil over high heat. Duck breast recipes as well as recipes for goose breasts. Duck breast recipes Duck Penang curry Our super simple penang curry is packed with punchy flavour. To keep the edges from curling up, press duck breasts down with the help of a … Quick. Duck tastes wonderful and is Duck Breast with Potato Dauphinoise & Caramelised Chicory. I enjoy serving these duck breasts with roasted seasonal vegetables. Pan-Seared Duck Breast with Blueberry Sauce 41 Pan-seared duck breast with blueberry sauce atop a bed of bok choy, wild mushrooms, pancetta, and shallots. Growing up in Beijing, I was spoiled by fantastic duck dishes. Why not treat the family to a whole duck roast? In Beijing wed weed through hundreds of Peking duck restaurants to find the best spot. Duck recipes (24) Sweet, juicy and rich, duck is delicious in all kinds of dishes. Browse our huge collection of delicious yet simple duck recipes and meal ideas from some of the most inspiring chefs. Naturally, duck meat is fattier compared to other types of meat. Heat the oven to 200 C/ 400 C. Place the breasts, skin side down on, on a flat oven tray and pop in the oven, middle shelf. 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