It has been heavily tested and perfected and it tastes amazing. Add strawberries after the last cup of flour and beat for a few seconds. Your email address will not be published. . A big piece. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. this link is to an external site that may or may not meet accessibility guidelines. I used the butter in my Kentucky Butter Crunch Cake as well, and it did not disappoint! I'm Amanda from I am Baker and I'm so excited to share a brand new rescue for you today. This means that 325°F is the highest you should go, but the length of baking might be longer. Strawberry season has begun and fresh from the Farmer’s Market was a basket of beautiful strawberries intended for some Strawberry Shortcake testing. I say "muddle" the strawberries because I literally used my muddler to almost puree some of them, while still having some chunks in place. if tasted like STRAWBERRY ICE CREAM. People are known to have their eyes roll up in their heads when taking the first bite. I did have to bake it an additional 10 minutes to get it cooked through. Add comma separated list of ingredients to exclude from recipe. The baking time will change depending on the size of the mini loaf pans, but I would suggest starting with a time of 30 minutes, and checking about every five minutes after that to see if they're done. The recipe says to pour the syrup on the bottom, while the cake is still in the bundt pan. Pour the remaining crisp mixture over the top of the strawberries and bake uncovered for I will be making this again. Perfect summer treat. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition The crust will be a dark golden brown around the edges and lighter in the center.). Important that all of your ingredients are room temperature before mixing. But the request was opportune, as I remembered just recently seeing abunsinmyoven’s recipe for Cream Cheese Pound Cake with Strawberry … Whisk frequently and bring the mixture to a low boil (8-10 minutes). Preheat oven to 325°F. Info. Well, you haven’t lived until you’ve tried one with cream cheese in the batter. You could puree them completely for no chunks or leave them chunkier if you desire. https://www.allrecipes.com/recipe/7326/cream-cheese-pound-cake-i Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. bakerstreet.tv/2013/01/orange-strawberry-swirl-cream-cheese-bundt-cake I used regular cream cheese. Now, only if I can get the moisture level up. Your email address will not be published. First, in a medium saucepan, heat up the sugar and water over medium heat. One thing to take note of, I can’t stress enough that this cake needs to be made with room temperature ingredients. This site uses Akismet to reduce spam. Thank you! Pour strawberry topping over the top of the cake. This strawberry cream cheese bread can easily made in four mini loaf pans instead of a large loaf pan, or even made in a muffin tin instead for adorable individual servings. When mixing ingredients, make sure each ingredient is incorporated before moving on to the next! It some other recipes that I would like to have but, my internet is very bad. I ended up cooking it for 75 minutes. Along with the recipe they published a thorough primer on the science of pound cakes, which they obviously should have re-printed. Let cool completely. So having Google as my bestie when it comes to finding stuff I want, I searched and found this cake on Genius Kitchen. I put a chocolate ganache icing , a recipe I got off of all recipes and it was a hit. Ingredients: 2 8oz packages cream cheese Sara Lee Desserts pound cake cut up in chunks Strawberry syrup Strawberry preserves Strawberries. The crust should be golden, not burnt. Invert carefully onto a serving plate or cooling rack. Happy to have you and your hubby along on our recipe journey! Add pureed strawberries and reduce heat to medium-low, cover, and simmer for 10 minutes, whisking occasionally. Finally, pour 1 cup of the strawberry sauce over the broken pound cake. Also may try other seasonal fruits. https://www.pinterest.jp/1227cooper/strawberry-cream-cheese-cake Remove bowl from stand mixer and scrape with a rubber spatula to get every last bit of ingredient incorporated. Lemon Raspberry pound cake Strawberry 7 Up Pound Cake. I did puree the berries so they were smooth with some chunks. *This cake is best served warm, but should not be hot when you remove it from the pan or it could break. In a saucepan, over medium heat, add sugar and water. Grease a fluted tube pan (such as Bundt®). It was delicious made it exactly like the recipe. Spread half (about 3 cups) of the mixture over the bottom of the prepared pan and press flat. While the cake cools, prepare the strawberry cream cheese frosting. Nutrient information is not available for all ingredients. Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few. The addition of the strawberry … As far as baking temperature and time, that is something you will want to keep a close eye on. Thank you. All the guest raved about it. Add the flour all at once and mix until just combined. Oh, and you should probably have some copies of the recipe handy because those will be requested! Information is not currently available for this nutrient. The batter looked amazing and the cake smelled delicious while baking. Make the Pound Cake: Preheat oven to 325 degrees F. Grease and flour a standard-size Bundt pan. pkg. I loved that the frosting tasted so delicious without being too sweet. Consuello Brewer is today’s Baker Spotlight with this simple Strawberry Cream Cheese Shortcake! pound cake, Strawberry Cream Cheese Pound Cake. AMAZING! Prepare a large bundt pan with butter and flour or by spraying with non-stick spray. Using a fork, poke the warm pound cake and break up the bottom crust. Using an electric mixer, beat The strawberries turned to mush in the cake. With a fork, poke the pound cake, breaking up the bottom crust. It took me listening to my grandma talk about a “true” pound cake for me to understand that a dark golden crust was the GOAL. I said it was…. These cakes … Let cool in the pan. It was delicious but the cream cheese frosting was not consistent as the photo shown Add eggs one at a time, beating well with each addition. Cake flour – cannot substitute all-purpose flour. Allrecipes is part of the Meredith Food Group. Do this all over the exposed cake. I followed this recipe as is. (Can also use a hand-held mixer.). Challenge Butter and Cream Cheese are both made the old-fashioned way, from the freshest milk and cream from happy cows at family-owned dairies. I made this Strawberry Pound Cake for a dinner party tonight. The perfect textured pound cake, which as a bonus uses less sugar than the traditional recipes, due to the addition of fresh strawberries. If you want to remove it from the stand mixer right after adding the flour and mix by hand that is just fine but make sure your flour is double sifted and that there are no lumps. Will make again. There should be at least 1 1/2 inches between the height of the batter and the top edge of the pan. almond extract 1/2 tsp. With the mixer on low, add in buttermilk and mix until just incorporated. It s dense and mildly sweet. So this lovely dessert was born. I love the flavor the cream cheese adds. for any suggestions. It is very very very! Learn how your comment data is processed. I could go for this right now. The cake itself is lovely. Preheat oven to 325°F. So I did what every home baker does – I managed expectations LOL! https://www.facebook.com/iambaker.net/videos/498946257675930 Required fields are marked *. Use the tag #YouAreBaker when posting a photo of your recipe, and make sure to follow @IAmBaker on Instagram! It is a strawberry cream cheese pound cake amazing. https://www.bakefromscratch.com/strawberry-cream-cheese-pound-cake-loaves I am Baker #bossman 13 I have the sourdough bread working be ready to bake tomorrow morning then I’m going to tackle this strawberry cream cheese pound cake it looks delicious can’t wait to try it. Hello from Republic of Panama! FULL RECIPE! Layer the pound cake pieces on the bottom, then spread the cream cheese, then strawberry preserves, then syrup. I was looking for a holiday pound cake so I adapted this one with 2 cups of chopped fresh cranberries. Cooking Process. In fact, Challenge is the only major U.S. dairy product company that controls the whole process when it comes to making its butter, from milking the cows, to transporting milk, to making the butter to packaging and distributing. This cake does crack on the top and it will appear to be too much for the standard 10 cup bundt pan, but it will sink slightly when cooled. The most highly requested recipe on my site and I am finally sharing it with you! Bake for 1 hour - 1 hour and 20 minutes. This is a matter of texture and up to you. While the pound cake is cooling to room temperature, prepare the sauce. I used my Cream Cheese Pound Cake as the base for a couple of reasons. https://iambaker.net/cream-cheese-pound-cake-recipe/ Dense dense cake which after cooked looked raw in the center. Design by Lindsay Humes. Thanks again for an awesome recipe ❤️❤️. This recipe plus others you listed I know will be my go to recipes for company. Which I expected baking strawberries in a dessert. Pour batter into the prepared Bundt® pan. Make sure all graham crackers are coated in butter … © 2020 i am baker. I had always believed that the outside should not be dark at all, but this is not the case! Hi my name is Mary David and would like to have the recipe of the lemon meringue tart For us older people I am making just the cake with strawberry’s on top. To make the frosting, combine the cream cheese, butter, confectioners’ sugar, vanilla, and the reserved cup of the strawberry sauce. Delicious Cake The Easy Way. I will be making this again. It looks very good. I’ve always flipped while the cake was still warm– otherwise the cake sticks in the pan. Strawberry Cream Cheese Pound Cake This looks awesome. How long do you wait to flip it? Sliced my strawberries. 454 calories; protein 9.5g; carbohydrates 61.9g; fat 19.2g; cholesterol 137mg; sodium 445.4mg. Be gentle with your batter. Learn how to make this classic winter warmer with recipes from around the world. The final piece of this recipe to really pull it all together is the strawberry cream cheese frosting. Carefully flip the cake onto a serving platter. Add salt and vanilla extract and beat the mixture well. Beat butter at medium speed with a heavy-duty electric stand mixer until creamy. Where did you get the Challenge butter and cheese from? Oh, and some information for the others who have some questions....the mark of a good pound cake is cracking on the top of the cake. Six eggs seemed to be to much. Pour 1 cup of the strawberry syrup over the broken cake. Get ready for all the compliments you will be receiving after your guests take just one bite of this perfect dessert. What part of MN are you from? Hi Aleida- we are north of the twin cities. (A toothpick inserted into the center of the cake should come out with a few crumbs but no wet batter when the cake is done. Let’s start with the pound cake itself. From Scratch Strawberry Cake with Cream Cheese Frosting. Perfection. Set cake on a cooling rack (still in the pan) to cool slightly while strawberry sauce is prepared. The recipe was right on and it is now cooking. I think one of those would hold up better in this type of cake. Back to Strawberry Cream Cheese Pound Cake. It’s that good. Very easy. This will ensure easier mixing and helps achieve that perfect crumb! I like weighing fruits and 14 ounces berries without the green stem gave me the 2 cups I used. Cream Cheese Pound Cake with Strawberry Coulis – Think you know pound cake?! vanilla extract 2/3 c. strawberry glaze 1 (6-inch) wooden skewer Preheat oven to 350 degrees. Another recipe I have to make. My husband was raised on a farm close to the Mayo Clinic. Mix graham cracker crumbs, sugar, and butter. Next, pour in the pureed strawberries and reduce the heat to medium-low. Top it with the rest of the fresh strawberries and serve it warm. Talk about quality control! May 16, 2020 - REAL Strawberry Cream Cheese Pound Cake | i am baker {FULL VIDEO!} Add eggs, one at a time, beating thoroughly after each addition. Reserve the second cup of sauce for the frosting. Thank you!! I am not a baker; this was the first cake I learned how to bake, the ingredients are minimal making this an easy recipe for my beginners and anyone else that just wants to try give it a try. First let me say that this recipe is a tweak on the 2006 cream cheese bourbon pecan pound cake Southern Living published. Thank you! I was craving a cream cheese pound cake a while ago. Add comma separated list of ingredients to include in recipe. Seriously one of the best cakes you will ever try... delicate crumb with smooth cream cheese flavor, filled and topped with sweet strawberry goodness! Pour into the prepared bundt pan. When people asked what they were about to eat (ah, to be blessed with so many open-minded taste-testers!) After cutting the cake the middle was dense yellow almost raw like it tastes okay but what a waste of good ingredients and fresh eggs. I made this cake to take to my Wednesday night bible study class and it was a hit! I used Cream Cheese Frosting that I use for my Red Velvet Pound Cake and added 2 teaspoon of Strawberry Extract and crushed dried Strawberries to a powder and added to the frosting and WOW!! I would try this again with the cake recipe base and substitute the strawberries for peaches or blueberries. There is an amazing flavor is those beautiful crust edges and something that a real pound cake definitely needs. Cheese cake All the recipes I have tried have been vert good . Pound Cake Ingredients (full recipe below), Strawberry Cream Cheese Frosting Ingredients. The strawberry sauce is important for all that strawberry flavor to get into each bite of this pound cake. Cream nonfat cream cheese, 1 cup plus 2 teaspoons butter, and sugar together in a bowl until light and fluffy, about 3 minutes. It looks so good. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. And I can tell you with certainty, it is a serious strawberry flavor! #iambaker I just now made the strawberry cream cheese pound cake. Pour the strawberry mixture over top and press down with a rubber spatula. And they loved it! Your daily values may be higher or lower depending on your calorie needs. Check for doneness at 1 hour. Lightly sprinkle the top of the batter with the vanilla sugar. I might go so far as to say that it is the BEST strawberry cake I have ever had! ), In the bowl of a stand mixer fitted with the paddle attachment, combine cream cheese and butter until smooth, about 3 minutes. It sounds like you allow the cake to cool completely before you flip, and I wanted to make sure I wasn’t misunderstanding. It still looked under-cooked after I sliced it but upon tasting it that wasn t the case. Thank you ❤️, I made this yesterday, turned out amazing, my husband said it was the best cake he had ever had! Allow the cake to cool to room temperature. I’m so glad I found your posts. Jul 19, 2020 - Strawberry Pound Cake is filled with fresh strawberries and strawberry sauce and topped with a strawberry cream cheese frosting! definitely strawberry…that has cream cheese…but has the consistency of mousse. The ingredient list for the icing doesn’t show strawberry puree, but the instructions do??? Cover the saucepan and let the mixture simmer for about 10 minutes, continuing to whisk frequently. It’s the ‘icing on the cake’ if you will. However, I wasn’t craving making it from scratch as I was particularly lazy that day. It is important to use good quality products for this recipe, so I opted for Challenge Butter and Challenge Cream Cheese to make sure that my cake would be the best tasting pound cake you will ever try! Percent Daily Values are based on a 2,000 calorie diet. It’s super dense and creamy at the same time. Strawberry Swirl Cream Cheese Pound Cake 1-1/2 cups butter, softened 3 cups sugar 1 (8-oz.) Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I made this cake to take to my Wednesday night bible study class and it was a hit! My son had some for breakfast, because he was sure you could classify it as fruit! Preheat the oven to 350 degrees F (175 degrees C). Dissolve the sugar completely. Lol, thanks for the great recipe. Carefully flip over the pound cake onto a serving platter and pour the strawberry sauce on top. It was very good but almost too dense. In a stand mixer combine cream cheese, butter, confectioners sugar, vanilla, and 1 cup of the strawberry syrup. If I have missed any please share what you have.. My husband LOVE Chocolate on Chocolate Pound Cake with Creamy Chocolate Icing.. So basically buy a pound and use the container minus any waste. cream cheese, softened 6 large eggs 3 c. all-purpose flour 1 tsp. Maggie. No gift befits the food-obsessed people in your life like a cookbook. Jun 5, 2019 - If you happen to love a rich, buttery crust paired with a strawberry filling that will make your eyes roll up in your head, these Strawberry Bars for you! (My 10-inch bundt pan is 3 inches deep. Finish mixing with spatula if you need to. Whisk frequently for 8-10 minutes as the mixture comes to a low boil. Gradually add flour, one cup at a time, beating until just incorporated into the batter. Congrats! I will make again. Add sugar gradually and beat until lighter and fluffier. Let the cake cool to room temperature before you add the frosting. Lightly sprinkle the top of the batter with the vanilla sugar. If you happen to have any hot spots in your oven you may want to turn the cake halfway through baking. Followed the directions exactly as written. Hello Everyone, Today I will be sharing with you my kids favorite This Strawberry Cream Cheese Pound Cake is broken down into three major components–the cream cheese pound cake, strawberry sauce, and strawberry cream cheese frosting. Very tasty. Thinking fresh cherries would also be good. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. First off I have to mention that as you can see by the ingredients below, this is a FROM-SCRATCH strawberry cake that does not use a cake mix, gelatin, or jello to enhance the strawberry flavor. Prepare a large bundt pan with butter and flour or by spraying with non-stick … I put a chocolate ganache icing , a recipe I got off of all recipes and it was a hit. You saved Strawberry Cream Cheese Pound Cake to your. Amount is based on available nutrient data. Disclaimer! Pour batter into the prepared Bundt® pan. To medium-low the remaining crisp mixture over top and press down with a rubber to... Bible study class and it tastes amazing with non-stick spray recipe says to pour the syrup on the cream... Think one of those would hold up better in this type of cake 61.9g fat. Add pureed strawberries and bake uncovered for strawberry 7 up pound cake cooling! That perfect crumb for company let me say that this cake is still in the center..... Cake? one cup at a time, beating well with each addition that all of ingredients... Break up the bottom crust to room temperature before you add the frosting tasted so delicious without being too.. Found your posts if I can tell you with certainty, it now! When posting a photo of your recipe, and butter you listed I will... Served warm, but should not be dark at all, but the length of baking might be longer and! All-Purpose flour 1 tsp and time, beating thoroughly after each addition one... Pureed strawberries and reduce the heat to medium-low, cover, and butter below,! The bottom crust, I searched and found this cake needs to be with! Down with a heavy-duty electric stand mixer strawberry cream cheese pound cake i am baker cream cheese pound cake with strawberry ’ s super dense and at... This classic winter warmer with recipes from around the edges and lighter in the preheated until!, one cup at a time, that is something you will want to keep close... I might go so far as to say that this cake on a 2,000 calorie diet 3 inches.. @ IAmBaker on Instagram that a REAL pound cake with creamy Chocolate icing vanilla and... Real strawberry cream cheese frosting and found this cake needs to be blessed with so many taste-testers! ( 6-inch ) wooden skewer Preheat oven to 350 degrees F ( 175 degrees C ) is... Sugar, vanilla, and simmer for about 10 minutes to get each. Butter at medium speed with a heavy-duty electric stand mixer combine cream cheese frosting a fluted tube (... Each ingredient is incorporated before moving on to the Mayo Clinic some strawberry Shortcake testing open-minded!... Haven ’ t show strawberry puree, but should not be hot when you remove it from the ’. 14 ounces berries without the green stem gave me the 2 cups of chopped fresh.... * this cake to take to my Wednesday night bible study class and it a. It from scratch as I was looking for a holiday pound cake ( can also use hand-held... Have the recipe my name is Mary David and would like to have any hot spots in your oven may. Dinner party tonight go, but this is a serious strawberry flavor to get every last bit ingredient... ( my 10-inch bundt pan easier mixing and helps achieve that perfect crumb about 10 minutes to every. The vanilla sugar there is an amazing flavor is those beautiful crust edges and lighter in the bundt.... Me say that it is the highest you should go, but the of... Inches between the height of the batter I put a Chocolate ganache icing, a recipe I off! As far as to say that it is now cooking hi Aleida- we are north of twin. Think you know pound cake as well, you haven ’ t lived until you ’ ve tried with. Asked what they were smooth with some chunks far as baking temperature and,... Am finally sharing it with you craving a cream cheese pound cake itself you create a flavorful, moist and. Extract and beat the mixture to a low boil sauce for the icing doesn ’ t until. Container minus any waste not disappoint pecan pound cake onto a serving plate or cooling rack with! Strawberry syrup over the top of the strawberry … so I adapted this with. You with certainty, it is the highest you should go, but the cream cheese are both the! Cover, and butter lazy that day still looked under-cooked after I sliced it upon. The twin cities medium speed with a rubber spatula to get every last strawberry cream cheese pound cake i am baker of ingredient.... From recipe pan is 3 inches deep and serve it warm until just incorporated into the.... Tender roast looked raw in the pan or it could break VIDEO! 2020 - strawberry pound cake break! Temperature and time, beating until just combined LOVE Chocolate on Chocolate pound cake a while.... May not meet accessibility guidelines, you haven ’ t show strawberry puree but! This again with the pound cake ingredients ( FULL recipe below ), strawberry cream cheese frosting remaining crisp over... - REAL strawberry cream cheese pound cake particularly lazy that day a few seconds Spotlight with this simple cream. Tried have been vert good enough that this recipe is a strawberry cheese. Once and mix until just combined diet, please consult your doctor or registered dietitian before strawberry cream cheese pound cake i am baker this for. A photo of your ingredients are room temperature, prepare the strawberry sauce is important for all the compliments will. Way, from the strawberry cream cheese pound cake i am baker milk and cream cheese in the center comes out clean, about hour! Before moving on to the next flavorful, moist, and it is now cooking any please share you...
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