These banana muffins are so easy! That’s right—there are no eggs in this recipe! These healthy chocolate muffins are the perfect healthy snack that you can meal prep for the week! That means you'll need two large or three medium bananas to make the recipe. I like to use dark chocolate chunks because dark chocolate is healthy and tastes delicious with banana. Jul 7, 2019 - Healthy Banana Chocolate Chip Oatmeal Muffins. Combine batter: Add the wet ingredients into the … Chocolate Chip Banana Muffins. Preheat oven: To 350 degrees. https://showmetheyummy.com/healthy-chocolate-banana-muffins-recipe The mashed banana plays 4 main roles in these cute lil’ muffins: flavor, natural sweetness, texture, and egg replacer. https://www.tasteofhome.com/recipes/chocolate-banana-muffins They are a good way to use up ripe bananas and they freeze well for later! Preheat the oven to 350°F. Why We Love This Recipe. A freezer friendly breakfast! How to make Healthy Banana Chocolate Chip Oatmeal Muffins. Mix dry ingredients: In a large bowl combine the oats, sugar, cinnamon, salt and baking soda. Grease a muffin pan with non stick cooking spray. Make a double batch of these chocolate banana muffins and store some in the freezer for easy access to healthy muffins. grease the muffin pan with coconut oil or use lightly greased muffin paper cups. These muffins bake up perfectly and are pure chocolate heaven! Banana chocolate chips muffins are a super easy recipe that is made with simple ingredients. They are fluffy and moist with a sweet banana flavor and a few jolts of delicious semi-sweet AND milk chocolate chips! Instructions. These healthy chocolate muffins are naturally sweetened, made with white whole wheat flour, and are so moist and delicious! https://www.marthastewart.com/1117164/banana-chocolate-chip-muffins Spoon into prepared muffins pans, place pans in the oven and reduce the oven temperature to 350°F. These vegan banana chocolate chip muffins are fluffy, moist, so easy to make and taste amazing. See how we make muffins that are fluffy, moist, and taste amazing. Healthy banana muffins made with whole wheat flour, honey, and coconut oil. Perfect for healthy … (Which means it’s perfectly safe to sneak a small taste {or five} of the batter!) Mash the bananas in a bowl then add the eggs. Best Healthy Double Chocolate Banana Muffins with melty pockets of chocolate chips, soft and tender chocolatey crumb, and a nice and chewy crusty top. And with just 1 tablespoon of coconut oil, the mashed banana also provides the majority of the moisture and tender texture. Made with honey, oats, bananas, coconut oil and chocolate chips! If you want to go the extra step and treat yourself, add in 1/2 cup of your favorite add-in to the batter. Nuts or chocolate are a great addition. Stir in coconut and chocolate chips. Bake for 20-25 minutes until the tops are golden and spring back when lightly touched. 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