This was very yummy, I will be using it over and over!! So I used 4 cups of my sauce thawed, brought it to a boil and added flour/broth mixture to thicken it. Honey – “The secret ingredient” in this pressure cooker tomato soup. This was very yummy, I will be using it over and over!! Creamy and flavorful. I think with these modifications, people will find that "something" they thought was missing. Rich and creamy tomato soup made by Campbell Soup Company. Saute onions in 2 Tablespoons butter until onions are tender. Add comma separated list of ingredients to exclude from recipe. https://www.tasteofhome.com/recipes/the-best-ever-tomato-soup This was very yummy, I will be using it over and over!! I think with these modifications, people will find that "something" they thought was missing. This soup is great!! Before adding the mixture from the other pot, I added a large can of crushed tomatoes. Much more mellow. Use an immersion blender to puree the soup until it is smooth. Creamy Tomato Basil Soup is a rich and creamy soup using tomatoes, garlic, sauteed onions, fresh basil, and cream. So, this Canning Tomato Soup with Fresh Tomatoes Recipe is great heated up right out of the jar but adding cream and butter when you heat it up makes it comfort in a bowl. After the onions were soft (12-14 mins) I pureed the mixture in the blender half a batch at a time. Towards the end I also kept adding parmesan(sp?) Much better than brand name soups, if you like homemade. You can add milk and/or water to make it creamier or soupier. Combine flour and 3/4 cup broth; form a smooth paste; gradually stir into tomato mixture with remaining broth. Hope this helped! It's a truly fresh and satisfying soup!! When tomato season is here, you'll find me making this pretty and pleasing soup often. Onions should be translucent. Once onions are soft, strain. I then sent it on to our kids and grandkids in Camino CA and they say it's become their favorite soup. The Martha Stewart Show, October Fall 2008, The Martha Stewart Show, Episode 4016 Save Pin Print Good way to use tomatoes, though. I used 5 tomatoes chopped; 1 cup chopped onion; 1 teaspoon white sugar; salt and pepper to taste; 1/2 teaspoon celery seed;1 tbsp beef boullion ("beef base") or 1 beef or chicken boullion cube; 2 tbsp butter; 2 tbsp flour; 2 cups whole milk. In the book, this recipe is called Casually Elegant Tomato Soup and I totally agree that it can be enjoyed at either a casual gathering or a special occasion. I have also substituted heirloom, yellow, or beefsteak tomatoes. haha) If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Stir in cream; serve immediately. Run the solids through a food mill or blender to get the most flavor. Growing up my mom always used real butter and cream when she made canned tomato soup. Before adding the mixture from the other pot, I added a large can of crushed tomatoes. Add the tomatoes, tomato paste, sugar, salt, basil, thyme and pepper; simmer for 10 minutes, stirring occasionally. 298 calories; protein 11g; carbohydrates 29.4g; fat 15.9g; cholesterol 19.5mg; sodium 235mg. (...I just changed my rating to 4 stars it was very good the second day! This is one of the best recipes I have because it can be put together in no time. The kind where you empty the contents of the can in a pot. Homemade Roasted Tomato Soup is best prepared with fresh, vine-ripened tomatoes. How to make creamy tomato soup in the Instant Pot To make Instant Pot Tomato Soup, roast the tomatoes and garlic. Creamy Roasted Tomato Soup with Basil – This creamy tomato soup recipe features roasted tomatoes, fresh basil, and heavy cream for an incredibly rich and satisfying flavor. Add thyme, onion, and garlic. I fixed this for my husband and myself and we both raved about it. Your daily values may be higher or lower depending on your calorie needs. I kept adding salt and pepper to taste. This creamy tomato soup recipe is adapted from "Martha Stewart's Cooking School." cheese to taste. Using a food processor, blender or immersion blender, puree the soup until smooth. The texture is smooth and creamy while having chunks of tomatoes and lots of fresh … I did add about 1/2 cup more broth after the thickener. I'll make this again.) While I have nothing against canned tomatoes and use them very often when I cook, in this case, I find fresh tomatoes … Then you use the empty can and fill it with milk. Made 4 medium servings. haha) The tomatoes are blended with garlic, shallot, herbs and broth. Heat a 3-quart Dutch oven over medium heat. Slice the tomatoes … Instead of straining the soup I blended it for a smooth puree (using a hand blender) -- tasted incredible! I had already made spaghetti sauce from the tomatoes I have frozen from my garden, and I realized that the first 9 ingredients were my spaghetti sauce. I'm going to reheat the leftovers and garnish with bacon crumbles and maybe some croutons and see if that livens it up. I paired this with the Italian grilled cheese sandwich. So much better than canned or boxed soups! My partner was delighted with it too. Bring the soup to a boil, then lower the heat and simmer covered. I pureed the soup with immersion blender and it was wonderful! I followed the recipe after that, and my husband told me it was a keeper. I used the recipe as base after reading the reviews. When heated up it turned into a thick and creamy soup. Also, it would be good served with a dollop of sour cream on top. I used 3 vine-ripened tomatoes and one large sweet or vidalia onion. This comforting, creamy tomato soup relies on pantry staples, such as canned whole tomatoes, garlic, onion, and extra-virgin olive oil. One thing I did do differently was to use a food mill to puree the solids and strain out the tomato skins rather than just straining it. Also, it would be good served with a dollop of sour cream on top. Towards the end I also kept adding parmesan(sp?) You can add milk and/or water to make it creamier or soupier. Just before it was done simmering I did step 2. This was a simple fast delicious soup. Also, it would be good served with a dollop of sour cream on top. Once onions are soft, strain. I kept adding salt and pepper to taste. No gift befits the food-obsessed people in your life like a cookbook. Add 2 tablespoons olive oil and the carrots, celery, … The problem with just using canned tomatoes is that they lack the brightness of a fresh tomato and so your soup will taste like it came from a can. Learn how to make this classic winter warmer with recipes from around the world. Fresh Cream of Tomato Soup Recipe photo by Taste of Home. When I am planning to freeze batches of this, I just prep through the tomato cooking phase, then bag and freeze - to save on freezer space. It was creamy thick and so much better than supermarket soup. The only thing I would change is I would boil the tomatoes to remove the skins prior to simmering (at one point I thought there were worms in the soup, but it was tomato skin!). This soup was nice and creamy. This Creamy Keto Tomato Soup recipe requires just a few ingredients, one-pot and a blender.It’s the perfect low carb soup recipe that will warm you up in fall & winter. I used 3 vine-ripened tomatoes and one large sweet or vidalia onion. It is delicious! I was looking for a tomato soup using tomatoes from my garden and heavy cream. Nutrient information is not available for all ingredients. https://www.jamieoliver.com/recipes/vegetables-recipes/tomato-soup My first exposure to tomato soup was the canned variety. 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