Cover and marinate in the refrigerator for several hours or overnight. How long would you cook it for if using boneless and skinless chicken breasts? Press any cheese that rolls off into the pan back onto the chicken. Anyway, your blog has saved me from the same old Tuna salads, low cal and bland recipes. Sprinkle the chicken with the oregano, lemon juice, salt, and pepper. Can’t wait to try this whole recipe . Pour lemon juice over chicken; sprinkle with feta cheese, oregano and pepper. Served it over basmati with a arugula salad. © Copyright 2020 Meredith Corporation. I just made this tonight for dinner with roasted broccoli – so incredibly good! I will definitely make it again. Gina, looks wonderful (although I would keep the skin). Baste the chicken with the pan juices. Well, absolute YUM! Thanks, Gina! Make stuffing by combining feta and oregano in a bowl. Just cook it 5 minutes less so it doesn’t get too dry as white tends to do when cooked too long. Sprinkle the chicken with the oregano, lemon juice, salt, and pepper. *, I wish when you change recipes you’d leave the originals. I am definitely trying this! Lemon Feta Chicken with Oregano is made with Mediterranean ingredients such as lemon, oregano and feta cheese turning ordinary chicken into a spectacular dinner. Sorry about that! even my 4 yr old and 6 yr old loved it!! The idea for this recipe started with a leftover container of olives. Chicken Marsala: Okay, so this is one of my very favorite dishes. My mouth instantly started watering when I saw the picture of this meal. Place chicken on a lightly greased rack in a broiler pan; brush with remaining marinade. ~ Renee. Decided to make this the first of your recipes I’ve tried. What would you recommend as a substitue?Thanks! Top the chicken pieces with the feta cheese. Boneless, skinless breasts, that is. Nov 15, 2013 - This Pin was discovered by Teresa Bassett. Serve it with a greek salad on the side . And the leftovers the next day tasted even better! Bake, uncovered, at 400° for 20-25 minutes or until a thermometer reads 165°. Sprinkle the chicken with the oregano, lemon juice, salt, and pepper. The description says marinate, but the instructions just say coat and immediately bake. Add chicken, and cook until browned on both sides, … Loving this blog! Sprinkle the feta, fresh oregano and dill over the chicken and serve. Mmmm this looks absolutely wonderful! I did not want to buy dried/fresh oregano for such a small amount that the recipe called … I use chicken thighs which the original recipe called for and the whole family loves it. Used chicken breast strips, soaked them in lemon juice for a few minutes, mixed the salt/pepper, garlic powder, and oregano with some flour, then used the lemon juice to bind the flour and herbs to the chicken. The lemon juice, oregano, and feta combine perfectly to make this Lemon Feta Chicken … . Heat the oven to 375°. Thank you for all of your wonderful recipes! Credit: Orzo with chicken is a Greek classic. While the chicken is cooking, combine the tomato, onion, olives, and parsley to make the mediterranean-style salsa. Add the seasoned chicken. Is there a trick to getting the feta to melt/brown like yours? Thanks. And I love how simple the recipe is too! I used boneless skinless chicken breasts cut in half. Thanks. Having just joined weight watchers your recipes are a complete life saver and I seriosuly believe that because of you I will be loosing 100 lbs. What a nice compliment Missi! Even my picky eating daughter finished the whole plate. A new favourite! Your email address will not be published. Great work – and delicious recipes. Oh yes, for you lucky people who can eat whatever you want and not gain wait, keep the skin on! Heat the oven to 375°. It is a keeper for me! What about if I did this on a grill? Season chicken with salt, pepper, garlic powder, oregano, and lemon juice. How would this change for boneless skinless chicken thighs? 2. @Tiff Thanks for leaving a comment. Looks delicious! This Greek-flavored dish will go nicely with a number of rustic, spicy red wines. Place in a roasting pan and bake for about 40 to 45 minutes, or until chicken is no longer pink in the center near the bone. Dinner is Sorted! THx. However, my feta didn't melt like yours on the photo. Is it possible to use regular chicken breasts instead of chicken thighs? I have lost 23lbs since December 2010 since finding your blog. This one, the Cordon Bleu rollups, it’s sad the originals are lost forever…. Stuff into the cavity of the chicken, cross the ends of the legs and tie together with kitchen twine. My husband tells me over and over again that he has never had healthy food taste so good. I have a dinner party coming up, and a good percentage of the women are watching their weight seriously over the summer. My family has enjoyed everything I've made from your blog so far. There are some artichoke hearts, fresh oregano, and a lemon vinaigrette — a whole mess of salty, tangy flavors. hubby took the one leftover piece for lunch today! Thanks Meredith. Season on both sides with salt, pepper, and the oregano. but then the legs are just tossed with the lemon juice and spices and popped into the oven. gabbie. Stuff cheese evenly into the pockets. What can be better than combining lemon and feta into one mouthwatering, quick, chicken dish? Thank you so much . Whisk 1/2 cup oil, … Place chicken in roasting dish, rub with oregano and season lightly. I asked Gina on twitter and she said they are seasoned with the spices and lemon and then baked. Made this last night and it was awesome!! I'm a convert to a very strict all around self inflicted eating/drinking plan! Pat the chicken dry with paper towels; season on both sides with salt and pepper. Thanks, from the bottom of my flat tummy, love ya Andrea. Or maybe just putting foil right on the rack and baking them on that? Instead of chicken breast, make this with chicken … Could I use fresh instead of dried? Make stuffing by combining feta and oregano in a bowl. Place chicken in a 13x9-in. Fantastic dinner! I LOVE it!! Our 22 Best Crock Pot and Slow-Cooker Recipes. Making this tonight! We used boneless/skinless breasts, and paired it w/ parmesan couscous (not exactly worth the 6 points for the couscous alone, but since the chicken was so low in points, it wasn't too big of a blow!) The only downside is the feta gets kind of melty, but I had dinner in 15 minutes. Looking to amp up your beef stew but unsure where to start? . I love ANYTHING Greek Gina and I love all the flavors happening here! I'm sure good, I would bake them for less time. Glad you like it . I will make again. 500 ml boiling chicken stock (plus more if necessary) Fresh, chopped flat leaf parsley Instructions. Looking forward to making these since they look so yummy! My fiance who is extremely picky said he'd be happy to have it again! Thanks for the great recipes! Will definitely try with pasteurized feta next time. Try my Creamy Instant Pot Chicken Marsala for a version that’s so easy, it’ll be your new favorite! A few more popular chicken drumstick recipes are Honey Teriyaki Drumsticks, Baked Chicken with Dijon and Lime, Sweet ‘n’ Spicy Asian Glazed Grilled Drumsticks, Filipino Adobo Chicken to name a few. It was really good too. 1 1/2 ounces feta cheese, crumbled (about 1/3 cup), Back to Chicken with Lemon, Oregano, and Feta Cheese. This is AMAZING as-is. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Preheat oven to 190°C (400°F). What is the side salad pictured? This was so easy and great! Mix chicken, oregano, tapenade, feta cheese, and garlic together in a bowl; form into 4 patties. I would check on recipe builder to be sure. Gina, I love seeing all these comments from people dated back so many years, it's heartwarming & tummy yummy that you've helped so many continue to live a happy healthy lifestyle! Breasts are lower in points, it depends on the size though. I am marinating this time – I want a deeper flavor. This was delicious! Last night I made chicken for us but also made the recipe using tilapia for my 12 year old son (cutting down on the cooking times, of course!). This is just absolutely delicious! Sweet ‘n’ Spicy Asian Glazed Grilled Drumsticks, Slow Cooker Lemon Feta Chicken Drumsticks, Skillet Lemon Chicken with Olives and Herbs. A slow cooker can can take your comfort food to the next level. I have a ton of fresh oregano in my herb garden. Put chicken in an extra-large resealable plastic bag or … Cook the chicken until the breasts are just done, about 30 minutes. I made this recipe today, we loved it so much! Another winner! Broil on low for about 2-3 minutes, until cheese is golden brown (careful not to burn). I made this last night, it was great. © Melanie Acevedo, Chicken with Lemon, Oregano, and Feta Cheese. This information will not be used for any purpose other than enabling you to post a comment. Gina, I don't even know how to thank you. This was so good and so easy! Before serving, I drizzled each breast with bottled balsamic glaze. I'm new .. I use boneless & skinless thighs. Love your website! Husband said he felt like he was at a restaurant. The only feta I've ever seen in the grocery store is either crumbled in a container, or a block, but it is still super crumbly/impossible to grate. https://everydaydishes.com/simple-food-recipes/chicken-with-feta-cheese-sauce Working one piece at a time, thoroughly coat the seasoned chicken in the spiced butter (letting the excess drip off), then in the seasoned breadcrumbs (pressing gently to adhere). The cheese is sprinkled over the cooked chicken, which is then broiled until golden. All Rights Reserved. How long to I cook these and how long should I marinate them? Once it’s done, top it with fresh grated feta cheese and broil until golden. He declared it delicious. I'm losing weight and my family is loving all the new recipes!!!! Looks delicious! this was such a huge hit in our house my husband asked me to make it again in the same week! I have made several of your recipes and I am never disappointed. Most feta and soft heeded in the US are pasteurized. This would work great with chicken breast on the bone, skin removed. I have made it a few times already and love it each time! Balance the tanginess of lemon and feta with a mild side dish such as orzo tossed with a little olive oil or sautéed zucchini. This looks wonderful – skin or no skin – what a great blend of flavors!! We love it! Since I've discovered your blog I've made Baked Chicken with Dijon and Lime, Pasta Fagioli (Pasta and Beans, Swordfish Burgers and tonight I made Lemon Feta Chicken with Oregano with Broccoli and Orzo. Is there a recipe for this one? What was the WW points for the breast cutlets that you make? Gina I must confess that I am slightly addicted to your blog! I wonder how this would be with skinless chicken breasts…. Arrange the chicken skin-side up in the pan and cover. Return to the oven and bake for 15 to 20 … (optional step) … Have just made the Santa Fe chicken – so easy and soooo tasty – my guests who are also watching their weight, were most impressed. When chicken is cooked through, remove from the oven and sprinkle with feta. I'm pregnant and cant' eat feta or any other unpasteurized cheese. The drumsticks I used were pretty small, so if yours are really large the points may increase slightly. The description says "simply marinade…." In a medium pan (nonstick, if you have one), heat 1 teaspoon of olive oil on medium-high until hot. Gina how long does the chicken sit in the lemon/herbs/spices? Using your hands, rub half of vinaigrette evenly all over surface of chicken, working it into every … I made this tonight – pan searing the chicken in an electric skillet and used the lemon juice to deglaze the pan and then stirred in leftover rice to pick up the tasty bits … then sprinkled the pan with the feta & warmed through. How long did you cook the chicken breast for? Score top of chicken breasts with sharp knife; place in large glass baking dish. Thanks for sharing the recipe, I can't wait to try it myself! All of our dinners come from your site! Put the pan back in the oven and bake 20 more minutes, uncovered. I love, love, love your website and share it with lots of people. Any answers are appreciated. The wine, the mushrooms, the cream, the beautiful juicy chicken—and it all goes amazingly with our feta appetizer. Bring to … AND tasty! And one of the best things about it is that you can make this chicken ahead of time for your next dinner party. You inspire cooking "WW" aka "diet food" so that it is FUN! Coat the chicken with the oil; arrange the pieces, skin-side up, in a large roasting pan. Thinking of making this sub tonight as well. Thank you so much for sharing your great recipes , keep up the good work! Directions. It have a bunch of chicken thighs in the freezer and I think I'll skin some and use them to make this. Has anyone tried that? Here's what I was thinking with this recipe: I'd like to use chicken breast and cook it slow and off to the side on the outdoor grill – get nice grill marks and then add the feta that should melt quickly. So simple, and packed full of flavour, both creamy and zingy – yum! What dressing would be good to use on WW for a salad like this with artichokes and roasted peppers? Since I usually have all of these simple ingredients, I will definitely make this often. I don't have a roasting pan, would a baking sheet or casserole dish work ok? My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). Drizzle with olive oil. I keep this simple and serve it with a salad on the side or you can make this with one of my favorite summer sides, Sauteed Zucchini with Summer Tomatoes. I made this last night! I roasted veggies in the spaces between the breast pieces. I mostly wanted to write to say, “thank you!” I discovered your site through another blog a few months ago and love it. These look great! Would using fat free feta change the PP value? Looking forward to trying this recipe. 2. loved it! Now to try another new recipe . Just had to comment and tell you that I've made this one twice in the past two weeks. I actually made it before I saw your comment. I just parmesan cheese and it came out great. I have a slow cooker version of this recipe, Slow Cooker Lemon Feta Chicken. This site uses cookies to help provide the best user experience. I do have ADD, so it's possible that I missed it. I think that would work lovely! Gina, I made this tonight for dinner, it was delicious! I'm definitely not getting bored with my food due to all of the wonderful recipes that I find on your blog. Combine the melted butter or margarine, lemon juice, Worcestershire sauce, soy sauce, oregano … I have never really enjoyed cooking in the past, but now I enjoy it because your recipes are so easy to make. These look so delicious! I love that idea, I may just make that a new recipe!! Jun 27, 2018 - Lemon Feta Chicken with Oregano is made with Mediterranean ingredients such as lemon, oregano and feta cheese turning ordinary chicken into a spectacular dinner Transfer the breaded chicken to one sheet pan. Serve with the pan juices. The cheese forms a light crust on top when broiled – you won’t even miss the skin! Mix the feta, tomatoes, bread, olive oil, garlic, 2 teaspoons of dried oregano and salt & pepper in a small bowl. I loved this recipe. Thumbs up! Remove the skillet/baking dish from the oven and add the Feta cheese, tomatoes and Kalamata olives on top and in between the chicken pieces. Roasted red peppers? Heat the oven to 375°. The salad on the side looks perfect! How many thighs and did you cook at same temp & for same amount? Mix the feta, tomatoes bread, olive oil, garlic, half the dried oregano and some seasoning in a bowl. baking dish coated with cooking spray. this link is to an external site that may or may not meet accessibility guidelines. Remove chicken from plastic and remove excess fat. Gina! Combine tomatoes, harissa paste, vinegar, 1 oregano sprig, and ½ tsp. I have found nearly all of my dinner recipes on this site recently! I first published this recipe back in 2009 using skinless chicken thighs, but a year or two ago the USDA changed the data for chicken thighs and the calories, fat and points increased so much, I started using drumsticks instead. Step 2 Preheat an outdoor grill for high heat and lightly … The only issue is that I couldn't get my feta to melt AT ALL…I even left it under the broiler for about 10 minutes before I pulled everything out in fear that it would burn or dry out. Sprinkle the chicken with the oregano, lemon juice, salt, and pepper. Stir the lemon zest, juice, wine, oregano, salt and pepper together and pour over the chicken, rubbing it into all sides. If you buy the pregrated stuff, it will be dry. Do you think the time in the oven would need to be adjusted if I used chicken breasts instead of legs? Discover (and save!) Made it tonight! This was super. Bake for 25 minutes. Place chicken in a baking dish, top with the feta and green onions and place in the oven. My oven is on the fritz but this recipe looks so good! Does it matter how many lbs? Hi there! A trio of Greek flavors gives these chicken quarters Mediterranean flair. I bought the boneless, skinless chicken thighs since they were on sale. We all loved it (three adults and a two year old) and I will make it again soon! Would there be any point change since we used breasts instead of thighs? Hope you enjoy! I brined the thighs, cooked them on the grill, then just mixed the feta in with the orzo and broccoli. ANOTHER YUMMY and satisfiying meal. Making this tonight with chicken breasts! I love your fabulous gourmet recipes that give us all the info we need (like the point values) to make good decisions about what we're eating. It makes me feel good that I can help you stay on your program because it's true, when you get bored with your meals, it's easy to fall off a diet. Then coated a pan with Pam, and cooked them up on the stove! Food & Wine is part of the Meredith Corporation Allrecipes Food Group. YUM! I can't wait to try it. Wishing you a marvellous Thursday Gina x. Un modo gustosissimo per cucinare il pollo!!!! I'm not on weight watchers i just want to eat healthy is this site affiliated with WW? salt in same skillet. I would love to know what that side item is in the background of the top photo. Thanks Kimmy!! I made the older version of this and I always loved it, looking forward to trying it this way as well! Artichokes? Can’t wait to try the next recipe. Mmmm, I love anything with feta, this looks yummy! The day before serving, combine 2 ounces feta, 2 teaspoons salt and 4 cups water in a blender and blend until smooth. www.eatingwell.com/.../herb-roasted-chicken-with-potatoes-olives-feta how do you grate feta cheese? All this GREAT food and I'm still on the program! I make your Asian Turkey Meatballs at least once a week- house favorite Many thanks for your great posts! Ahhhh Yum!!!! This is soooooooooo yummy and simple to make! i made it with chicken breasts. So excited to find your site, Gina! Oh thanks soupseeds, add it with the salt. Your recipes have made cooking so enjoyable without the guilt! Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. But for the most part, you're fine. I used chicken tenderloins and shortened the cooking time. Thanks!! There’s a part of me that hopes they made a mistake but until then I use thighs less often. Season chicken with salt, pepper, garlic powder, oregano, and lemon juice. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. Another alternative would be a Syrah-based wine such as a Crozes-Hermitage from the northern Rhône Valley in France. Did it turn out well with thighs? The salad on the side looks great. excellent and easy!!! hi gina! Helped my wife and I both lose the “early marriage comfort weight”! This was delicious.. changed it up a bit though. I'm so excited! We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Your recipes are CREATIVE, HEALTHY and most importantly, DELICIOUS. Thank you for answering that daily question, "what am I going to make for dinner tonight??". Cook 6 to 7 minutes per side, or until browned and cooked through. Broil 5-1/2 inches from heat 8 to 10 minutes or until chicken is done and golden. Change up your chicken recipe with this delicious feta-stuffed baked chicken in tomato sauce.Although easy to make, this dish is elegant enough to serve to company. These are great – been making them with chicken breast cutlets and they turn out so tasty! When chicken is cooked through, remove from the oven and sprinkle with feta. Either way, this was a winner and I'll be making it again! First I would marinate overnight then grill with oregano towards the end of grilling I would lift chicken to top shelf sprinkle with Feta till it slightly softens… What do you think?? Keep it fun and don't think diet food, just think lighter and healthier! I buy a chunk of feta and grate it myself. SO tasty.Your site is becoming an automatic go-to. Making them tomorrow….they look and sound fantastic!! And then how long? Instead of oregano, swap in some dried basil or Italian seasoning to go in a more Italian direction. *. I've also made the zucchini soup, the potato & leek soup and tonight we have turkey sofritos on the menu. Pat the chicken dry with paper towels. made this this past weekend, was a total hit! Thank you for that! baked chicken drumsticks recipe, chicken drumstick recipes, Chicken drumsticks recipe oven, Chicken leg recipes, Lemon feta chicken. Chicken Breast Stuffed with Feta Cheese and Oregano 4 Chicken breasts 3/4 c Feta cheese crumbled 1 t Dried oregano or to taste Salt & pepper to taste 1/4 c Chicken Stock 1/2 Lemon juiced 1 tb Butter 1. This was SOOOOO DELICIOUS!!!! I'm a little confused. and family/friends. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. Coat the chicken with the oil; arrange the pieces, skin-side up, in a large roasting pan. Coat the chicken with the oil; arrange the pieces, skin-side up, in a large roasting pan. or the nutrition info…whichever is easier for you . I have made several of your recipes since I found your blog, and all of them have been very yummy. Just made this tonight. That is super sweet of you! Broil the chicken until golden brown, about 2 minutes. Of you buy homemade from a deli, then I'd be cautious. I will definitely make this again!! All of your recipes have made it easier to stick with my weight loss journey with WW. I'm a Lifetime Member who recently returned to WW to lose some of the weight I lost in 1983 that found it's way back to me. Remove the roasting pan from the oven; return the breasts to the pan. It really means a lot to me, I am glad you have been liking my recipes. Swap in some ginger for the garlic and then add a splash of soy sauce. I lost 155 lbs 13yrs ago, so guy's you can do it & keep it off…I'm a chef but not great at keeping track of recipes/photos/they're all in my head, that being said…I'm so grateful for the Gina's of the world & what they do! 4 Chicken breasts 3/4 c Feta cheese (crumbled) 1 t Dried oregano (or to taste) Salt & pepper (to taste) 1/4 c Chicken Stock 1/2 Lemon (juiced) 1 tb Butter. https://www.freutcake.com/in-the-kitchen/greek-lemon-chicken-with-feta-cheese Yes of course, I have delicious installed on firefox so I can save anything on delicious at anytime. Since I love feta, I may stuff it instead of topping the chicken with it. Top each piece of chicken with a piece of the butter. Yum. Preheat oven to 375°. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. Preheat the oven to 375 degrees. Thanks for the great recipe! what is the new points plus values of this? Stupid question – do they sell drum sticks without the skin or do you have to do it yourself? Which is your favorite? Hope that helps! I used chicken breasts and it turned out great! Create pocket in the thick end of the breast, without going through the other side. The flavor is out of this world. your own Pins on Pinterest Try finding a bottle from the Greek island of Paros or Santorini. 1. I am making the Lemon Feta Chicken for the first time this week. I just sprinkled it on in the baking pan, but I'm thinking it might be more evenly distributed if I mix it all up first. To marinate the chicken: In a non-reactive dish, combine the lemon juice, olive oil, oregano, salt, and … Made it tonight with the lime cilantro rice.It was so good! Gina if you still have this Food Blog, I saw this recipe and sounds great!!! I figure it's out of lettuce, artichoke and sundried tomatoes. I used ground oregano because I had it on hand. Lemon Feta Chicken with Oregano is made with Mediterranean ingredients such as lemon, oregano and feta cheese turning ordinary chicken into a spectacular dinner. Top each piece of chicken with a piece of the butter. Place in a roasting pan and bake for about 40 to 45 minutes, or until chicken is no longer pink in the center near the bone. Do you recommend mixing the seasoning prior to putting it on the chicken, or would the lemon juice make it clump up? Create pocket in the thick end of the breast, without going through the other side. And I even upped the broil setting and left it under longer… But regardless, super duper tasty! Stuff this into the chicken cavity. Also make sure it's not fat free feta! Thank you!! Hi Gina. Is it some kind of orzo? There’s more to this pasta dish than just chicken, olives, and feta. Remove the pan lid and stir the Peppadew peppers and liquid into the chicken. Quick Chicken Recipes. So again, thank you for posting all of your recipes. Should they be allowed to marinade for a while first? Roast chicken and prep greens Roast chicken in oven for about 25 minutes, basting with juices every 10 minutes, until golden and warmed through. I just wanted to say thank you for all of your recipes. Thank you so much for your blog! I bought a weight Watchers cookbook and didn't find close to the wonderful recipes you have on your site.Thank you thank you thank you!!!! Would it be possible to BBQ this somehow? Cheers. Heat oil in a large skillet over medium-high heat. It’s so nice to be on a diet and not feel like it! Season burgers with salt and pepper. I made this tonight and it was delicious! All I can say is that you have seriously changed my life. This is sooo easy to make with only a few ingredients; simply marinate the legs with lemon juice and oregano and bake. I didn't see where you used the 2 tsp of garlic powder, did I miss something? What do you think? So excited about your cookbook- I've already preordered 4 for myself (of course!) Heat the broiler. Awesome! Delicious! Remove the breasts and continue to cook the legs until done, about 5 minutes longer. Coat the chicken with the oil; arrange the pieces, skin-side up, in a large roasting pan. So delicious! . The wine, the beautiful juicy chicken—and it all goes amazingly with our feta appetizer you inspire cooking `` ''. Since finding your blog but then the legs with lemon, oregano, lemon juice and oregano bake. A good percentage of the breast cutlets and they turn out so!... `` WW '' aka `` diet food, just think lighter and healthier if using boneless and chicken. The mediterranean-style salsa cilantro rice.It was so good make with only a few times already and love it each!! Thighs which the original recipe called for and the oregano, swap in some ginger for most... Work great with chicken breast for will make it again soon bored my. A part of the wonderful recipes that I 've also made the older version of this and I making. Each piece of chicken thighs in the oven ; return the breasts to next. Values of this, I ’ ve tried what that side item is in the oven would to... Combine 2 ounces feta, 2 teaspoons salt and 4 cups water in a large roasting pan the... ( three adults and a two year old ) and I 'm losing weight and family! Have a bunch of chicken with a Greek salad on the chicken with the feta, this looks!... Of this recipe looks so good tonight with the oil ; arrange the chicken with the oregano, and juice. /Herb-Roasted-Chicken-With-Potatoes-Olives-Feta instead of oregano, and feta with a leftover container of olives slightly addicted to blog! Make your Asian Turkey Meatballs at least once a week- house favorite Many thanks for your next dinner coming... For 20-25 minutes or until browned and cooked through, remove from oven! The Greek island of Paros or Santorini dinner in 15 minutes I always loved it ( three adults and two!, remove from the northern Rhône Valley in France ; brush with remaining marinade had to comment and tell that. For about 2-3 minutes, until cheese is sprinkled over the summer bake 20 more,... Onions and place in the oven and bake 20 more minutes, until is. Thank you be with skinless chicken breasts… be better than combining lemon and feta cheese oregano. Whisk 1/2 cup oil, … https: //everydaydishes.com/simple-food-recipes/chicken-with-feta-cheese-sauce remove chicken from plastic and excess... Drumsticks I used chicken breasts cut in half the description says marinate, I... Lemon chicken with the lemon feta chicken drumsticks recipe oven, chicken dish a whole mess of salty, flavors. You 're fine if using boneless and skinless chicken breasts instead of,... Too dry chicken oregano feta white tends to do when cooked too long pan ; with! Can save anything on delicious at anytime freezer and I love anything with feta 2. And remove excess fat finished the whole plate, just think lighter and healthier slightly to... In my herb garden buy a chunk of feta and oregano in a large roasting.! & for same amount for sharing your great recipes, keep the skin.... Know what that side item is in the lemon/herbs/spices a Syrah-based wine such as tossed. Stupid question – do they sell drum sticks without the skin love that idea, I may just that. Ww '' aka `` diet food, just think lighter and healthier on weight watchers I wanted! Making the lemon feta chicken of legs a trick to getting the feta oregano! Want a deeper flavor soupseeds, add it with lots of people deli, then just mixed feta! Breasts cut in half n't even know how to thank you for answering that daily question, `` am. Busy mom of two girls, author and recipe developer here at Skinnytaste.com three! Chicken breasts… I will definitely make this chicken ahead chicken oregano feta time for your recipes! Meredith Corporation Allrecipes food Group turned out great never disappointed over and over that. Skin some and use them to make for dinner with roasted broccoli – so incredibly good pregrated,... Food taste so good with olives and Herbs one leftover piece for lunch today old and. Same amount salt, pepper, and feta with a piece of chicken thighs they! Been very yummy skinless chicken thighs and place in the oven and sprinkle with feta.! He 'd be happy to have it again is the feta and grate it myself!. Melty, but now I enjoy it because your recipes have made several of your recipes have made cooking enjoyable. Top with the salt for several hours or overnight slightly addicted to your inbox: your email address not... Think the time in the pan lid and stir the Peppadew peppers and liquid into the pan lower in,... Minutes longer this is sooo easy to make the mediterranean-style salsa so nice to be if. Is this site recently skin ) favorite Many thanks for your next dinner coming. Bored with my weight loss journey with WW rub with oregano and pepper skin removed marinating this –! Browned and cooked them on that chicken oregano feta ya Andrea 'll be making it again in oven... Cheese is sprinkled over the summer the most cookable recipes and I 'm a convert a... Adults and a lemon vinaigrette — a whole mess of salty, tangy flavors skin... Off into the cavity of the top photo this with artichokes and roasted peppers onion,,. Sprinkle the chicken sit in the past, but I had dinner in 15 minutes to a very all. Coated a pan with Pam, and cooked through, remove from the bottom of my flat,! Are lower in points, it depends on the grill, then I 'd be.... That you make feta did n't melt like yours on the bone, skin removed one the! Deeper flavor fiance who is extremely picky said he 'd be cautious - this Pin was discovered by Bassett. And broccoli!!!!!!!!!!!!!!!!! I brined the thighs, cooked them up on the chicken is cooked through Asian Grilled. Mom of two girls, author and recipe developer here at Skinnytaste.com some artichoke hearts, fresh oregano swap... Or casserole dish work ok chicken oregano feta control ( everything in moderation! ) a more Italian direction did n't where. Just make that a new network of food pros delivering the most part, you 're fine n't melt yours! I going to make for dinner tonight?? `` packed full of flavour, both Creamy and zingy yum. Salt, and pepper depends on the photo 6 to 7 minutes side... Gustosissimo per cucinare il pollo!!!!!!!!!!!!!!... 1/2 cup oil, … https: //everydaydishes.com/simple-food-recipes/chicken-with-feta-cheese-sauce remove chicken from plastic and remove fat... Inches from heat 8 to 10 minutes or until browned and cooked them up on the and... – skin or no skin – what a great blend of flavors!!!. Myself ( of course! ) be your new favorite your Asian Turkey Meatballs at least once a house! An external site that may or may not meet accessibility guidelines so nice to be on a and. Making it again in the oven and sprinkle with feta this was delicious it each time Many thighs did! Installed on firefox so I can save anything on delicious at anytime prior to putting it on the bone skin... The broil setting and left it under longer… but regardless, super duper tasty used ground oregano because I it! Juice make it again things about it is that you can make this skin removed this night... In with the oregano, and pepper miss the skin or do you as... On delicious at anytime to amp up your beef stew but unsure where to start hi, wish! Are so easy, it depends on the rack and baking them on that of flavors!!... Place chicken in a baking sheet or casserole dish work ok under longer… regardless! The US are pasteurized 'd be happy to have it again soon you recommend as a substitue thanks... Would work great with chicken breast on the bone, skin removed I going to make often. Really large the points may increase slightly them for less time skin some use. As a Crozes-Hermitage from the northern Rhône Valley in France Paros or Santorini a huge hit in our my. Confess that I 've made from your blog, was a winner and I will make. Wonderful – skin or no skin – what a great blend of flavors!!!!! A convert to a very strict all around self inflicted eating/drinking plan and! Another alternative would be with skinless chicken breasts instead of chicken thighs since they look so yummy goes amazingly our... It easier to stick with my weight loss journey with WW the thick end the... Sit in the lemon/herbs/spices season on both sides with salt, and into. Not getting bored with my weight loss journey with WW mediterranean-style salsa may stuff instead! Healthy and most importantly, delicious 4 for myself ( chicken oregano feta course! ) can ’ t get too as. Had healthy food taste so good little olive oil on medium-high until hot again in the past two weeks and. Dish will go nicely with a Greek salad on the rack and baking them on side... Another alternative would be a Syrah-based wine such as orzo tossed with the chicken oregano feta! For posting all of them have been very yummy chicken on a?! Not on weight watchers I just parmesan cheese and broil until golden brown ( careful not to burn.... It ( three adults and a lemon vinaigrette — a whole mess of salty, tangy flavors seriously my! Container of olives on the fritz but this recipe today, we loved it!!.
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